Kumquat Nagami

(1/6) Kumquat Nagami

Kumquat - Nagami

(2/6) Kumquat - Nagami

Growing Instructions for Kumquat Nagami

(3/6) Growing Instructions for Kumquat Nagami

Nagami Kumquats harvested during Winter

(4/6) Nagami Kumquats harvested during Winter

Leaf of the Kumquat Nagami

(5/6) Leaf of the Kumquat Nagami

Kumquat - Nagami For Sale

(6/6) Kumquat - Nagami For Sale


Kumquat - Nagami

Citrus japonica
Fruit Trees > Citrus Trees > Kumquat Tree > Kumquat - Nagami
The small oval fruit is a brilliant deep orange colour with a highly aromatic skin. The fruit holds on the tree for a long period adding to its high ornamental value. It can be eaten whole as a fresh fruit or in the same way as other kumquats.
Other Names: cumquat, Citrus

$39.00 ($39.00-$39.00 choose a size)

Specifications of Kumquat - Nagami

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months June, July, August, September, October

Create a Filter to find similar plants

Jam Pickle And Preserve
Create Filter filter_vintage

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.


Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Orange - Cara Cara Blood Navel

$39.00 ($39.00-$44.00 choose a size)

A red fleshed navel, this variety was discovered in Venezuela in 1976. It has pink to red flesh similar to Star Ruby grapefruit. In South Africa it matures slightly earlier than Washington navel. It is sweet and the fruit often grows quite large. It is also a seedless variety that looks fantastic. The fruit is very large and is becoming a favourite in taste all around Australia. Quickly becoming the Blood Orange Tree to choose.

Acerola - Florida Sweet

$34.00 ($14.90-$79.00 choose a size)

This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.
Click Choose above to view Specials

Kumquat - Meiwa


A round, brightly coloured, sweet citrus fruit that can be eaten straight from the tree. Both the skin and the flesh are very sweet and low in seed. Semi dormant in winter lending it cold hardiness.Hybrid of Nagami and Marumi, to which it is most similar. A naturally small tree.

Dwarf Lime - Tahitian


The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Nashi Pear - Tropical Sunshu

$49.00 ($49.00-$49.00 choose a size)

A superior low chill Nashi suitable for warm temperate and subtropical areas, a vigorous selection that is self pollinating and will be highly productive within 2-3 years. The delicate beige speckled skin is attractive, the flesh is white, crisp and crunchy and melts in the mouth. Delicious eaten straight off the tree.

Kumquat - Nagami Reviews & Tips

Star Rating

★★★★★ 3w ago


Kumquat - Nagami

Lots of new shoots shortly after planting

★★★★★ 7months ago


Kumquat - Nagami

I am very happy with my kumquat tree. So far so good

★★★★ 8months ago


Kumquat - Nagami

Not so keen on this one as I had preconceived ideas but the tree is healthy and doing well and I look forward to trying freash home grown ones

★★★★★ 8months ago


Kumquat - Nagami

Healthy plant at a competitive price, really happy with my purchase. It's grown nicely over our cold adelaide winter so far and I'm very excited to fruit in the future

★★★★★ 1y ago


Kumquat - Nagami

I particularly wanted this variety and they have arrived very healthy. They are now planted in large pots which I hope will last them for some time.


★★★ 6y ago

TAMWORTH, NSW, Australia

Taste is superb skin and and all, sweet, a hint of tang and aroma. Growing as an informal espalier.

★★★★★ 7y ago


It is has grown reasonably well and is covered in delicious fruit right now. Leaves are pale green in new growth so am trying to get it more established and healthy.I intend to espalier/fan train the tree after fruiting.


★★★★ 8y ago


I had always thought that the only thing Kumquats were good for was the making of marmalade. Until, until that is when I recently had one to eat. The initial reation was the reaction to the sourness of the juice, but then as I started to chew on the sk...

Julia Brougham
8y ago

Mayfield West, NSW, Australia

Kumquat - Nagami

Our small tree is not even a meter tall but is smothered in fruit,delicious to eat whole with its enticing sweet/tart flavour. Going to make some into marmalade with an additional lemon or two to bulk it out.

★★★ 13y ago

erskineville, nsw, australia

Sweeter fruit that other specimines I've tried. The fruit is great to nibble on when one is hungry in the backyard.


★★★★★ 13y ago


great little tree as centrepiece in mandala garden, sweet sweet skin with sour flesh, kids love helping make jam plus eating them off the bush - one likes the skin and one likes the flesh - handy.


★★★★★ 14y ago


Produces lots of deliciously sweet/sour quail-egg-sized fruit annuallySeptember 2009:  Not flowering yet.  Applied sulphate of potash and epsom salts and watered in.  Some leaves were turning yellow.October 2009:  More leaves turned partly yellow....


★★★★ 14y ago

EULEILAH, QLD, Australia

Tough little tree, produces fruit every year. 

Joan Chan
17y ago

Wamuran, QLD, Australia

Kumquat - Nagami

Makes a really nice lolly when boiled in sugar like a toffee (cut in half lengthways first)

  • Postage Free Truck
  • Plant List
  • Calculate Freight