Kumquat - Calamondin

Citrus japonica × reticulata

Calamondin

Fruit Trees > Citrus Trees > Kumquat Tree > Kumquat - Calamondin
In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutney, marmalade or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.
Other Names: Citrus, calamonding, calamansi, calamandarin, golden lime, kalamunding, kalamansi, Philippine lime, Panama orange, Chinese orange, musk orange and a

$39.00

Specifications of Kumquat - Calamondin

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September, October

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Kumquat - Calamondin Reviews & Tips

Star Rating

Peter Rose
★★★★★ 8months ago

ALBION PARK, NSW, Australia

Kumquat - Calamondin

Picked green it makes a great lemon or lime juice substitute to put on fried foods, or mixed with a little soy sauce a bit of vinegar and some small hot chillis crushed in a small dish is a great dipping sauce for meats and fish from the barbeque

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