Calamondin

(1/4) Calamondin

Calamondin

(2/4) Calamondin By Albatross2147 at English Wikipedia [GFDL, CC-BY-SA-3.0, CC BY-SA 2.5] (Photo Credits)

We show you how to grow a Calamondin Kumquat Fruit Tree and then compare this variety with other varieties.

(3/4) We show you how to grow a Calamondin Kumquat Fruit Tree and then compare this variety with other varieties.

Kumquat - Calamondin For Sale

(4/4) Kumquat - Calamondin For Sale

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Kumquat - Calamondin

Citrus madurensis
Fruit Trees > Citrus Trees > Kumquat Tree > Kumquat - Calamondin
In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutney, marmalade or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.... Read More
Other Names: Citrus, calamonding, calamansi, calamandarin, golden lime, kalamunding, kalamansi, Philippine lime, Panama orange, Chinese orange

$39.00 ($39.00-$99.00 choose a size)

Specifications of Kumquat - Calamondin

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September, October

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Mandarin - Emperor

$39.00 ($39.00-$39.00 choose a size)

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.

Lemon - Lisbon

$39.00

A good quality sour lemon with high juice and acid levels. The fruits of Eureka and Lisbon are very similar. Vigorous and productive, trees are very thorny particularly when young. The best variety for cooler climates.
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Jujube - Si Hong

$119.00 ($99.00-$149.00 choose a size)

Produces large, round to barrel shaped fruit of very good quality. Sihongs sweetness makes it great for fresh eating or dehydrating. Unlike other jujubes, when dried, Sihong has fine wrinkles on its skin surface. Very reliable bearing. Cross pollinate for best results.Mid season ripening
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Dwarf Orange - Washington Navel

$44.00 ($44.00-$79.00 choose a size)

The oldest and most popular navel grown in Australia. Has excellent skin colour and taste, and usually produces round fruit. Is inclined to drop fruit and split in some climates. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Lemon - Meyer

$37.00 ($37.00-$79.00 choose a size)

The popular Meyer is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown home-garden varieties. Very hardy and prolific. The fruits are a deep orange-yellow colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin.

Lime - Tahitian

$37.00 ($37.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Kumquat - Calamondin Reviews & Tips

Star Rating

Hazel
★★★★★ 3y ago

MOOROOKA, QLD

Kumquat - Calamondin

I make jams and marmalades and need quality fruit for these.

Roxana
★★★★★ 3y ago

CASTLE HILL, NSW, Australia

Kumquat - Calamondin

Why I liked this plant: I saw this at a friends.

Peter Rose
★★★★★ 5y ago

ALBION PARK, NSW, Australia

Kumquat - Calamondin

Picked green it makes a great lemon or lime juice substitute to put on fried foods, or mixed with a little soy sauce a bit of vinegar and some small hot chillis crushed in a small dish is a great dipping sauce for meats and fish from the barbeque

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