Calamondin

(1/3) Calamondin

Calamondin

(2/3) Calamondin By Albatross2147 at English Wikipedia [GFDL, CC-BY-SA-3.0, CC BY-SA 2.5] (Photo Credits)

We show you how to grow a Calamondin Kumquat Fruit Tree and then compare this variety with other varieties.

(3/3) We show you how to grow a Calamondin Kumquat Fruit Tree and then compare this variety with other varieties.

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Kumquat - Calamondin

Citrus madurensis
Fruit Trees > Citrus Trees > Kumquat Tree > Kumquat - Calamondin
In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutney, marmalade or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.... Read More
Other Names: Citrus, calamonding, calamansi, calamandarin, golden lime, kalamunding, kalamansi, Philippine lime, Panama orange, Chinese orange

$46.95

Specifications of Kumquat - Calamondin

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September, October

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Sudachi - Grafted

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As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
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Mandarin - Imperial

$39.00 ($39.00-$39.00 choose a size)

A proven early variety that is still very popular today. Excellent colour and flavour; the skin is smooth, glossy, thin and easy to peel. Older trees may develop a biennial bearing habit.

Dwarf Persimmon - Ichikikijiro (NA)

$79.00 ($79.00-$79.00 choose a size)

Large flat fruit of excellent quality. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Mostly seedless fruit, Non astringent.

Pummelo - Nam Roi

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A recently imported Pummelo from Vietnam, where it is a very popular seedless variety. Pummelos are similar to grapefruits, but larger and much sweeter. Most adaptable citrus to tropical areas. Grows very well in subtropical climates too- like we have here at Daleys in Kyogle. Very large fruits!

Orange - Arnold Blood

$39.00 ($39.00-$79.00 choose a size)

Sweet variety requiring hot dry conditions for best colour. Blood oranges have their own distinctive flavour reminiscent of strawberries. This is the best colouring variety in the sub tropics. New PVR blood orange.
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Loquat - Bessell Brown

$44.00 ($44.00-$99.00 choose a size)

Large to very large fruit with large seed. Thick, orange skin resistant to bruising with firm golden coloured flesh. Pleasant mild flavour. The tree is hardy and well suited to a range of climates.
Special Offer: Buy 1+ @$44.00ea usually:$49.00ea

Kumquat - Calamondin Reviews & Tips

Star Rating

Hazel
★★★★★ 1y ago

MOOROOKA, QLD

Kumquat - Calamondin

I make jams and marmalades and need quality fruit for these.

Roxana
★★★★★ 2y ago

CASTLE HILL, NSW, Australia

Kumquat - Calamondin

Why I liked this plant: I saw this at a friends.

Peter Rose
★★★★★ 3y ago

ALBION PARK, NSW, Australia

Kumquat - Calamondin

Picked green it makes a great lemon or lime juice substitute to put on fried foods, or mixed with a little soy sauce a bit of vinegar and some small hot chillis crushed in a small dish is a great dipping sauce for meats and fish from the barbeque

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