Calamondin

(1/4) Calamondin

Calamondin

(2/4) Calamondin By Albatross2147 at English Wikipedia [GFDL, CC-BY-SA-3.0, CC BY-SA 2.5] (Photo Credits)

We show you how to grow a Calamondin Kumquat Fruit Tree and then compare this variety with other varieties.

(3/4) We show you how to grow a Calamondin Kumquat Fruit Tree and then compare this variety with other varieties.

Kumquat - Calamondin For Sale

(4/4) Kumquat - Calamondin For Sale

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Kumquat - Calamondin

Citrus madurensis
Fruit Trees > Citrus Trees > Kumquat Tree > Kumquat - Calamondin
In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutney, marmalade or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.... Read More
Other Names: Citrus, calamonding, calamansi, calamandarin, golden lime, kalamunding, kalamansi, Philippine lime, Panama orange, Chinese orange

$39.00 ($39.00-$99.00 choose a size)

Specifications of Kumquat - Calamondin

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September, October

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Jujube - Chico

$114.00 ($109.00-$139.00 choose a size)

Compact and bushy, perfect for pots with round fruit flattened on the bottom. Look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March) Cross pollinate for best results.
Buy 1+ @$114.00ea usually:$124.00ea

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Kumquat - Nagami

$39.00 ($39.00-$39.00 choose a size)

The small oval fruit is a brilliant deep orange colour with a highly aromatic skin. The fruit holds on the tree for a long period adding to its high ornamental value. It can be eaten whole as a fresh fruit or in the same way as other kumquats.

Orange - Washington Navel

$39.00 ($39.00-$39.00 choose a size)

The oldest and most popular navel grown in Australia. Has excellent skin colour and flavour, and usually produces round fruit. It's important to utilise fruit as soon as ripe as trees can be inclined to drop fruit or have it split in some climates

Mandarin - Emperor

$42.95 ($39.00-$42.95 choose a size)

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.

Lemon - Meyer

$37.00 ($37.00-$39.00 choose a size)

The popular Meyer is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown home-garden varieties. Very hardy and prolific. The fruits are a deep orange-yellow colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin.

Kumquat - Calamondin Reviews & Tips

Star Rating

Customer Tips & Reviews Kumquat - Calamondin★★★★★★ 5.0 of 5 stars

Hazel ★★★★★ 2y ago

MOOROOKA, QLD

Kumquat - Calamondin

I make jams and marmalades and need quality fruit for these.

Roxana ★★★★★ 3y ago

CASTLE HILL, NSW, Australia

Kumquat - Calamondin

Why I liked this plant: I saw this at a friends.

Peter Rose ★★★★★ 4y ago

ALBION PARK, NSW, Australia

Kumquat - Calamondin

Picked green it makes a great lemon or lime juice substitute to put on fried foods, or mixed with a little soy sauce a bit of vinegar and some small hot chillis crushed in a small dish is a great dipping sauce for meats and fish from the barbeque

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