Sage Herb Plant Growing

(1/3) Sage Herb Plant Growing By Hans [CC0 1.0] (Photo Credits)

Sage For Sale

(2/3) Sage For Sale

Leaf of the Sage

(3/3) Leaf of the Sage

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Sage

Salvia officinalis
A small, perennial, evergreen with woody stems, grayish leaves, and blue to purplish flowers. Native to the Mediterranean region. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. As a kitchen herb, sa... Read More

$4.90 ($4.90-$17.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Feb and Nov. With limited quantities for sale in other months. They are unlikely to be available in May. Remember to click above to get notified when it is available once more.

Specifications of Sage

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Drought Hardy (Little Watering)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, July, August, September, October, November, December

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Rosemary

$18.75 ($14.90-$18.75 choose a size)

A woody perennial herb with aromatic fragrant needle like leaves, native to the Mediterranean region. Rosemary is a member of the mint family, the name rosemary comes from the Latin rosmarinus, meaning dew of the sea, apparently because they are often found growing by the sea.
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Dwarf Lemon - Eureka

$44.00

This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. With good care the fruit is thin-skinned and virtually seedless. Grafted onto Flying Dragon this is more compact and slower growing than the regular Eureka, growing 2-3m

Dwarf Avocado - Pinkerton (A)

$59.00 ($59.00-$79.00 choose a size)

Dwarf tree producing a rounded fruit with the later crop being more pear-shaped. The thick flesh has a smooth-texture, good flavour and high oil content. It shows some cold tolerance and bears consistently heavy crops. H June to August The fruit is medium sized with green leathery pliable skin and a small seed. This is an excellent choice for backyards, higher yields in trees that are cross pollinated with a 'B'variety avocado near by.

Dwarf Lime - Kaffir

$44.00 ($29.00-$44.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Blueberry - Sunshine Blue

$27.00 ($18.75-$99.00 choose a size)

Sunshine Blue has it all. This semi-dwarf, versatile semi-deciduous blueberry features showy hot pink flowers that fade to white in spring, yielding large crops of delicious berries. Sunshine Blue tolerates higher pH soils better than many other blueberries and it is self-fertile. It is is a Southern Highbush with the low chilling requirement of 150 hours makes it suitable for the subtropics, but we find it is surprisingly cold-hardy and a wonderful addition to patios and gardens in cooler areas.

Lemongrass

$14.90 ($14.90-$18.75 choose a size)

Lemongrass is one of the most versatile of herbs. It makes a delicious herbal tea, is often used in cooking, as an effective pest repellent and an almost impenetrable weed barrier. Tie the outer leaves in a loop and cook with food to impart flavour. Be sure to remove before serving. Incredibly fast to become established and drought tolerant. The fleshy, purple part of the stem is used in curry pastes and can be ground into a paste and added to marinades and sauces to impart a fresh, lemony flavour.
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