Sage

Salvia officinalis

Sage Herb Plant Growing By Hans [CC0 1.0] (Photo Credits)

A small, perennial, evergreen with woody stems, grayish leaves, and blue to purplish flowers. Native to the Mediterranean region. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. As a kitchen herb, sage has a slight peppery flavor.

$17.75 ($4.90-$17.75 choose a size)

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Specifications of Sage

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Drought Hardy (Little Watering)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, July, August, September, October, November, December

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Sage Reviews & Tips

Star Rating

Gabby Salts
★★★★★ 5y ago

WEST FOOTSCRAY, VIC, Australia

Tasty herb, pretty purple flowers with grey foliage. Also have a purple leaved variety.

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