A small, perennial, evergreen with woody stems, grayish leaves, and blue to purplish flowers. Native to the Mediterranean region. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. As a kitchen herb, sage has a slight peppery flavor.
Plant Information or Specifications
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Subtropical, Warm Temperate
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Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
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Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
Drought Hardy (Little Watering)
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
January, February, March, April, May, June, July, August, September, October, November, December
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