(1/4) Gorgeous pink blooms on this easy care native plant, flowering occurs in Summer and Autumn.
(2/4) Native Pink Hibiscus For Sale
(3/4) Leaf of the Native Pink Hibiscus
(4/4) Native Pink Hibiscus For Sale
Native Pink Hibiscus
Hibiscus geranioidesThe flowers on this native Hibiscus are deep pink with a darker throat. They are borne on a small shrub to one metre. Both flowers and leaves are edible. Hibiscus flowers generally last only a day but continue to produce flowers over the summer and aut... Read More
$2.90 ($2.90-$18.75 choose a size)
Black Friday Buy 4+ @$2.90ea usually:$4.90ea
Specifications of Native Pink Hibiscus
Grown From SeedlingLearn About Propagation Methods
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These plants are often purchased together. Also check plant information for suitability in your orchard.
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Jujube - Li
$114.00 ($114.00-$139.00 choose a size)
Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Black Friday Buy 1+ @$114.00ea usually:$124.00ea
Dwarf Plum Gulf Gold Tree (G)
$39.00 ($29.00-$79.00 choose a size)
This golden plum is firm with excellent flavour & texture and a small seed. 350 hours chill. This dwarf plum is an ideal backyard variety and perfect for pots. An excellent all-round variety with the added bonus that it doesn't seem to be attractive to fruit fly as much as other stonefruit. Partially self pollinating but benefits from pollination with Gulf Ruby. Attractive in spring when it is smothered in white blossoms.
Dwarf Mulberry - Black
$34.00 ($19.75-$79.00 choose a size)
This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
Orange Berry
$17.90 ($17.90-$29.00 choose a size)
Native to rainforest and vine thickets in tropical Australia to as far south as Bundaberg and spread into Asia this is an attractive small tree with tasty berries. Tiny white fragrant flowers are followed by small orange to pink juicy fruits that are sweet and honey flavoured with resinous overtones. Obviously related to the citrus family the foliage is glossy and aromatic. Perfect for use in a mixed screen or bush food garden the orange berry is also a host plant for the swallow tailed butterfly when the plant is young. Fruits make a delicious jam that taste similar to candied honey.
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Achacha
$34.00 ($27.00-$129.00 choose a size)
A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Black Friday Buy 1+ @$34.00ea usually:$39.00ea
Cape York Turmeric
$24.00 ($19.75-$24.00 choose a size)
A beautiful, native turmeric the rhizomes of which are eaten roasted by First Nations people. Wide, pleated leaves grow to between 1 and 2m high, preferring shady habitat. Yellow flowers with striking pink bracts appear from November onwards.A plant adapted to the monsoonal tropics, so water well in summer and allow to become dry in the cool months.
