Fingerlime fruits

(1/6) Fingerlime fruits

Finger lime grown from seedling in Toonumbar NSW Australia

(2/6) Finger lime grown from seedling in Toonumbar NSW Australia

A finger lime seedling found growing in the bush in Northern NSW

(3/6) A finger lime seedling found growing in the bush in Northern NSW

Leaf of the Microcitrus australasica Finger lime

(4/6) Leaf of the Microcitrus australasica Finger lime

Finger Lime For Sale

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Finger Lime For Sale

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Finger Lime

Microcitrus australasica
This is a seedling selection from our grafted varieties. They have a thin skin that ranges in colour from green, yellow, red, purple to even a black. The inner cells are cylindrical balls filled with lime juice. Very hardy. The bushy thorny foliage is a p... Read More
Other Names: fingerlime, Citrus fingerlimeseedling, finger lime seedling

$19.90 ($4.90-$19.90 choose a size)

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Specifications of Finger Lime

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Semi Dwarf (2/3 Normal Size), Can be pruned to 2m

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March, April, May, June, July, August, September

Fertiliser All Purpose

Plant Width 2-4m

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Fingerlime - Pink Ice

$49.00 ($34.00-$149.00 choose a size)

A medium size shrub producing red to burgundy coloured fruits with clear or pink pearls of juice inside. The aroma of the fruits is similar to ruby grapefruit, and is perfect for cocktails and drinks, as well as cooking. Bears fruit from summer to autumn, with the fruits being ready to harvest when they come very easily off the branch without any effort. It is a great variety for growing in containers and in warm courtyards, and does best in full sun. Water thoroughly in spring and summer.
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea
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Davidson Plum NSW

$19.90 ($4.90-$24.75 choose a size)

An outstanding small tree that prefers warm conditions and some shade. The sour purple fruits have bright red flesh that makes excellent jam. Davidsonia jerseyana is the southern form, it fruits in the summer months and is generally a smaller plant than the northern Davidsonia pruriens. The fruit form on the trunk of the tree and it is striking in full fruit.
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Lemon - Eureka

$39.00 ($39.00-$49.00 choose a size)

This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Lime - Tahitian

$37.00 ($37.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Finger Lime Reviews & Tips

Star Rating

BARBARA
★★★★★ 1y ago

RICHMOND HILL, QLD, Australia

Finger Lime

Too early to tell as it has been quite cold here. Chose it as it is a plant that grows on the rainforest edge.

Jodie
★★★★★ 3y ago

Black Rock, Melbourne, Victoria, Australia

Finger Lime

My finger lime is growing in a large pot in full sun position. It's liquid fed regularly and is fruiting well in it's second year. Somewhere between 40 - 50 fruit

Evtilda1
★★★★ 5y ago

KEMBLA GRANGE, NSW, Australia

Really interested to grow one of these native limes in the backyard, I have a spot that's protected by an established Jacaranda which I think might suit. 

David Jones
5y ago

Sylvaterre, Vic, Australia

Finger Lime

I have 3 of these all in pots of sandy loam 1 from Bunnings and fruited almost immediately now flowering again the others Daleys Green Saphire and rainforest pearl struggled in geenhouse over winter but are now budding.water weekly winter daily summer

Debd671
★★ 6y ago

FOREST LAKE, QLD, Australia

I love this plant for its fruit which can be used in both savory and sweet dishes

Bron Ramey
7y ago

Beresfield, NSW, Australia

Finger Lime

I have 3 finger limes, one is named and the others, quite different growth, are from Daleys seedling choice. Watch the sun it's hot! Mine were all potted under citrus. Nearly lost one. Pruned heavily, moved to half sun and watered well. Survived.

Pademelon1
★★★ 8y ago

PADDINGTON, NSW

This finger lime is called red champagne. I could've gone for grafting, but seedling was much cheaper. Small spiky bush on the sidewalk, survives the dogs, which is always good. growing with two trunks currently, which is annoying and drains it's energ...

EmKae
★★ 8y ago

Gold Coast MC, Qld, Australia

Native, delicious fruits

WildBuna
★★★ 10y ago

BARELLAN POINT, QLD, Australia

Growing really well has just flowered for the first time so I have my fingers crossed! :)

Russ3
★★★★★ 10y ago

EARLVILLE, QLD, Australia

The finger lime I have is about 3 years old early 2011. I was told it was a Rainforest Pearl which is suppose to give a cylindrical shape green maybe a slight blush fruit with little crimson crimson coloured pearls of juicy lime flavour. The fing...

TheShack1
★★★ 12y ago

Carlton North, Vic, Australia

We have a couple of these. All have been growing well but still have to set flowers/fruit. They seem to like regular watering.

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Grant
★★★ 12y ago

Lennox Head, NSW, Australia

Aussie native, will handle some shade, useful fruit

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Mel2
★★★★ 13y ago

Albany Creek, Qld, Aust.

Finger limes have been around for a long time, talking to the old timers but it has only recently become trendy to have these tiny caviar like bursts of citrus in your salad or on your oysters. Yum!The shrub/tree is a prickly little bugger but well ...

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Carla1
★★ 14y ago

EULEILAH, QLD, Australia

Slow growing.  Planted in shady position.  Need to plant more in full sun.

Tuten
★★ 14y ago

Clear Mountain, QLD, Australia

I'm not 100% sure this is the same species as what I am growing.  I bought it as a native lime.

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