Native Leek plant with yellow flowers

(1/2) Native Leek plant with yellow flowers

Native Leek For Sale

(2/2) Native Leek For Sale

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Native Leek

Bulbine bulbosa
An edible compact native, grown for its sweet starchy corm. Can be grown in gardens or containers. Prefers a sunny or lightly shaded position in moist soil. Corms are harvested after flowering when the plant dies back. It will reshoot the following Autumn... Read More
Other Names: Bulbine lily, Wild onion, Golden Lily

$15.90

Specifications of Native Leek

Preferred Climate Subtropical, Warm Temperate, Cool TemperateLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

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Dwarf Jaboticaba - Costada

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A beautiful, ornamental tree that produces tasty, sweet fruit. Extremely rare. Is known to fruit in two years in the tropics and perfect for pots. Growing in temperate areas is experimental.
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Akee

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The brightly coloured orange-red fruits split when fully ripe to reveal three large shiny black seeds, each is partly surrounded but the soft, creamy arils. Akee pods should be allowed to fully ripen on the tree before picking. Prior to cooking the arils are washed and then boiled for 5 minutes, the water is discarded. The dried seeds, fruit, bark and leaves of the tree are all used in traditional medicine. Akee is a tropical evergreen tree with leathery leaves that grows to around 10m. Native to Africa it was taken to the West Indies before 1778 where it has become an integral part of the local cuisine. Akee is now the national fruit of Jamaica. Caution is advised with using akee as it is poisonous when unripe or overripe.

Durian

$34.00 ($34.00-$69.00 choose a size)

Some people regard the durian as having a pleasantly sweet fragrance and an irresistible flavour; others find the aroma overpowering and it is common for them to be banned from public transport. The spikey fruits need to be handled with care, but once open the true richness of this unique fruit can be appreciated. The flavour is rich and sweet, it can be described as having a hint of roasted sweet potato or onion flavours but the one thing that is certain about the durian is that it tends to grow on people. The more you eat it the more likely you are to fall in love with it. Durian trees have one or two flowering and fruiting periods per year. A typical durian tree can bear fruit after four or five years. The durian fruit can hang from any branch and matures roughly three months after pollination. Growers often tie the fruit up to the branch so that when ready to fall they don't hit the ground and get damaged. Durians are very tropical and we only recommend them from areas north of Mackay in QLD.

Star Apple - Grimal

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A purple skinned variety with translucent flesh. The delicious sweet fruit has flavours reminiscent of grape and melon, however, fruit should be well-coloured and mature, as immature fruit are sticky with latex, especially near the skin.Star apples are very attractive as an ornamental specimen tree. A medium to large evergreen tree, its weeping form and glossy, velvet, green leaves, with a gold underside, gives the tree its ability to change from green to gold with a small wind.
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Dwarf Coconut - Yellow

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These high yielding precocious hybrid selections are best grown tropical locations. Worth trying in coastal locations as far south as Coffs Harbour as long as they have a warm sheltered coastal location. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them. If you ever have to remove them, the heart is also edible and quite palatable.
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Yuzu - Grafted

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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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