Persimmon - Izu (NA)

Diospyros kaki

Izu Persimmon split in half showing the seed and flesh texture along with the whole fruit in the background

Close up of the Persimmon Izu ripe and ready to pick off the tree in Warrazambil Creek NSW Australia after only 3 years

3 year old persimmon after planting and already full of lovely non astringent ripe persimmons ready for eating crunchy in Warrazambil Creek NSW

The earliest maturing of the non-astringent varieties. The medium-sized fruit has a burnt orange skin and soft flesh with a good amount of syrup. The flavour is very good. The tree has slightly dwarfing characteristics. Set a good crop.180-200 gms.

$69.00

Price	$69.00
Buy
Availability	Spring Oct-Dec(1)
Image
Specials
Pot Vol.	5L
Height	60-70cm
Propagation Method	Grafted
sku	863

Specifications of Persimmon - Izu (NA)

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Perfect Drainage (Sand/Volcanic), Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April

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Size Plant Width 2-5m

Colour Fruit Skin Orange

Autumn Leaf Colour

Ornamental Fruit Tree

Persimmon - Izu (NA) Reviews & Tips

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Customer Tips & Reviews Persimmon - Izu (NA)^{★★★★★★ 5.0 of 5 stars}

Brian Macbeth 6y ago

Nunderi, NSW, Australia

Persimmon - Izu (NA)

The dried leaves make a refreshing fruity tea and the fruit makes great vinegar, both are widely used in Japan

CarolynJ1 ★★★★★ 10y ago

Wongawallan,, Qld, Australia

Fruit weigh 183 g and taste deliciously sweet hard or soft