(1/1) Finger Lime - Yellow For Sale (Medium)
Finger Lime - Yellow
Microcitrus australasicaThe yellow finger lime has a beautiful bright yellow skin and very large juice vesicles inside. The balls of juice bubble out of the skin when the ripe fruits are cut in half. Use in chutneys, jams, marmalades, savoury sauces and refreshing drinks.
Other Names: Fingerlime, Citrus
$46.95 ($24.90-$46.95 choose a size)
Specifications of Finger Lime - Yellow
Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones
Grown From GraftedLearn About Propagation Methods
Max Height (when in the ground with good conditions) 1-2m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Suitability in Pots Yes with 35L+ Pot
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? Semi Dwarf (2/3 Normal Size), Can be pruned to 2m
Time to Fruit/Flower/Harvest 2-3 Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
Fruiting/Harvest Months March, April, May, June, July, August, September
Fertiliser All Purpose
Plant Width 1-2m
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Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
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Nashi Pear - Tropical Sunshu
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A superior low chill Nashi suitable for warm temperate and subtropical areas, a vigorous selection that is self pollinating and will be highly productive within 2-3 years. The delicate beige speckled skin is attractive, the flesh is white, crisp and crunchy and melts in the mouth. Delicious eaten straight off the tree.
Australian Round Lime
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The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.
Dwarf Mulberry - Red Shahtoot
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Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.
Lemon Myrtle
$24.00 ($18.75-$34.00 choose a size)
The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.
