The Native Rosella in full flower White petals and a very stunning depth of red colour in the centre

(1/6) The Native Rosella in full flower White petals and a very stunning depth of red colour in the centre

Close up of the Hibiscus Native Rosella flower

(2/6) Close up of the Hibiscus Native Rosella flower

Prolific Native Hibiscus tree in Adelaide Botanic Gardens

(3/6) Prolific Native Hibiscus tree in Adelaide Botanic Gardens

Native Rosella Flowers

(4/6) Native Rosella Flowers By Poyt448 Peter Woodard [CC0] (Photo Credits)

Native Rosella For Sale

(5/6) Native Rosella For Sale

Leaf of the Native Rosella

(6/6) Leaf of the Native Rosella

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Native Rosella

Hibiscus heterophyllus
Trees and Plants > Native Plants > Native Rosella
Hibiscus heterophyllus is a tall erect shrub. The flowers may be white, pale pink or yellow with a large crimson central flute and are up to about 15 cm across. The leaves are either narrow, broader or deeply lobed, up to 15 cm long. 6m. Unlike Rosella t... Read More
Other Names: native hibiscus

$14.75 ($4.90-$17.75 choose a size)

Buy 2+ @$14.75ea usually:$17.75ea Aramex Free Freight

Specifications of Native Rosella

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, October, November, December

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Cape Gooseberry

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Magnolia - Heaven Scent

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A fragrant magnolia growing to approx 4M. The pastel, lavender-pink flowers are paler on the tips and white inside. A prolific bloomer and a beautiful spring flowering specimen tree.
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A spectacular native rainforest tree for large gardens. Bright green, shiny, palmate shaped leaves with red bell-shaped flowers in summer. The best displays occur after a hot dry start to summer The tree flowers when it is deciduous and sometimes flowers spectacularly in the Christmas holiday period. They stand out in native forest vistas during this time. Tolerant of most soil types and positions.
Buy 1+ @$12.90ea usually:$14.90ea
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Gac

$24.00 ($24.00-$31.95 choose a size)

A perennial melon noted for its orange-red flesh, native to SE Asia. The aril around the seeds is a deep brilliant red, high in the carotenes lycopene and betacarotene. Traditionally, it is much esteemed as a superfood and is cooked in a variety of ways to enhance flavour. It can be made into both sweet and savoury dishes. Green fruits can also be cooked as a vegetable. Vines are either male or female so both are required for the plants to set fruit. Unusually, Gac vines may change between being male and female and may change from one season to the next. Hand pollinating allows for a better crop. They are a very vigorous vine and grow to 15m in any direction and require yearly pruning to suit the trellis built for it. In fact pruning the vegetative growth will increase fruit size. Suited to subtropical climates, but can be grown outside of this range with care. Will lose its leaves for the winter in a cool climate. In tropical areas its vigorous habit needs care.
Buy 3+ @$24.00ea usually:$31.95ea

Native Rosella Reviews & Tips

Star Rating

Customer Tips & Reviews Native Rosella★★★★★★ 5.0 of 5 stars

Potty Bob 1 ★★★★★ 7y ago

POTTSVILLE BEACH, NSW, Australia

Love these yummy flowers , love stewing with Apple and rhubarb . I grow about 6 a year in large self watering pots , because they are thirsty . I use the root mat afterwards to line my hanging pots . One day will grow extra and try jam.

KMP ★★★★★ 15y ago

Toowong, QLD, AUS

we plant 6 plants each year. Yield is good. We make jam from the calix  after flowering. The flowers are very attractive. Since we learned the trick of using an apple corer to remove the calix from the seed , jam making is much faster!

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