The Native Rosella in full flower White petals and a very stunning depth of red colour in the centre

(1/6) The Native Rosella in full flower White petals and a very stunning depth of red colour in the centre

Close up of the Hibiscus Native Rosella flower

(2/6) Close up of the Hibiscus Native Rosella flower

Native Hibiscus at Yepoon in full flower

(3/6) Native Hibiscus at Yepoon in full flower

Native Rosella Flowers

(4/6) Native Rosella Flowers By Poyt448 Peter Woodard [CC0] (Photo Credits)

Native Rosella For Sale (Size: Small)  (Grown from Seed)

(5/6) Native Rosella For Sale (Size: Small) (Grown from Seed)

Leaf of the Native Rosella

(6/6) Leaf of the Native Rosella

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Native Rosella

Hibiscus heterophyllus
Hibiscus heterophyllus is a tall erect shrub. The flowers may be white, pale pink or yellow with a large crimson central flute and are up to about 15 cm across. The leaves are either narrow, broader or deeply lobed, up to 15 cm long. 6m. Unlike Rosella t... Read More
Other Names: native hibiscus

$4.90 ($4.90-$14.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Mar and Feb. With limited quantities for sale in other months. They are unlikely to be available in Apr and Jun. Remember to click above to get notified when it is available once more.

Specifications of Native Rosella

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, October, November, December

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Abiu

$24.00 ($24.00-$79.00 choose a size)

A smooth, brilliant yellow fruit with sweet translucent flesh. It has delicious flavour reminiscent of creme caramel and a texture that is extremely smooth and luscious. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy. It can be used to flavour ice cream and make other desserts.
Special Offer: Buy 1+ @$24.00ea usually:$29.00ea
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Mamey Sapote

$29.00 ($17.90-$79.00 choose a size)

Underneath the Mamey's leathery coarse brown skin is a brilliantly coloured, sweet and creamy flesh. The salmon-pink flesh has an exotic flavour similar to sweet pumpkin pie with spice. Unripe fruits can be cooked as a vegetable.
Click Choose above to view Specials

Rollinia - Brazilian Custard Apple

$29.00 ($19.75-$79.00 choose a size)

A relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Fruits within 4 years from seed. Seed selected from extremely sweet and flavoursome fruit with firm white flesh and few seeds.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Native Rosella Reviews & Tips

Star Rating

Potty Bob 1
★★★★★ 5y ago

POTTSVILLE, NSW, Australia

Love these yummy flowers , love stewing with Apple and rhubarb . I grow about 6 a year in large self watering pots , because they are thirsty . I use the root mat afterwards to line my hanging pots . One day will grow extra and try jam.

KMP
★★★★★ 13y ago

Toowong, QLD, AUS

we plant 6 plants each year. Yield is good. We make jam from the calix  after flowering. The flowers are very attractive. Since we learned the trick of using an apple corer to remove the calix from the seed , jam making is much faster!

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