The Native Rosella in full flower White petals and a very stunning depth of red colour in the centre

(1/6) The Native Rosella in full flower White petals and a very stunning depth of red colour in the centre

Close up of the Hibiscus Native Rosella flower

(2/6) Close up of the Hibiscus Native Rosella flower

Native Hibiscus at Yepoon in full flower

(3/6) Native Hibiscus at Yepoon in full flower

Native Rosella Flowers

(4/6) Native Rosella Flowers By Poyt448 Peter Woodard [CC0] (Photo Credits)

Native Rosella For Sale (Size: Small)  (Grown from Seed)

(5/6) Native Rosella For Sale (Size: Small) (Grown from Seed)

Leaf of the Native Rosella

(6/6) Leaf of the Native Rosella

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Native Rosella

Hibiscus heterophyllus
Hibiscus heterophyllus is a tall erect shrub. The flowers may be white, pale pink or yellow with a large crimson central flute and are up to about 15 cm across. The leaves are either narrow, broader or deeply lobed, up to 15 cm long. 6m. Unlike Rosella t... Read More
Other Names: native hibiscus

$4.90 ($4.90-$14.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Mar and Feb. With limited quantities for sale in other months. They are unlikely to be available in Apr and Jun. Remember to click above to get notified when it is available once more.

Specifications of Native Rosella

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, October, November, December

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Fingerlime - Pink Ice

$34.00 ($34.00-$149.00 choose a size)

A medium size shrub producing red to burgundy coloured fruits with clear or pink pearls of juice inside. The aroma of the fruits is similar to ruby grapefruit, and is perfect for cocktails and drinks, as well as cooking. Bears fruit from summer to autumn, with the fruits being ready to harvest when they come very easily off the branch without any effort. It is a great variety for growing in containers and in warm courtyards, and does best in full sun. Water thoroughly in spring and summer.
  Special  

Abiu

$24.00 ($24.00-$79.00 choose a size)

A smooth, brilliant yellow fruit with sweet translucent flesh. It has delicious flavour reminiscent of creme caramel and a texture that is extremely smooth and luscious. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy. It can be used to flavour ice cream and make other desserts.
Special Offer: Buy 2+ @$24.00ea usually:$29.00ea

Mulberry - Hicks Fancy

$49.00 ($34.00-$49.00 choose a size)

Long red-black berries, maturing from Late November on. When fully ripe the fruit is very sweet and juicy with an unusual, slightly acid taste. This is a smaller tree with very good crops. Annual pruning is required as fruit is produced on new seasons growth.

Pear - Corella

$39.00 ($39.00-$39.00 choose a size)

Attractive red skinned flesh with yellow background. Mid season, early flowering variety requiring only a medium chill. Unlike the common green skinned varieties where the skin becomes very thin and hard to differentiate when biting into it. The Corella variety when ripe still has the sweet soft flesh but the skin remains hard and crunchy and it makes for a satisfying mouth feel with the crunchy tasty skin contrasting the very juicy sweet flesh. Moderate juice and the fruit is small to medium sized fruit.Pollinators, Williams, Buerre Bosc, Ya li

Dwarf Mulberry - Red Shahtoot

$49.00 ($19.75-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.
  Special  

Mamey Sapote

$17.90 ($17.90-$79.00 choose a size)

Underneath the Mamey's leathery coarse brown skin is a brilliantly coloured, sweet and creamy flesh. The salmon-pink flesh has an exotic flavour similar to sweet pumpkin pie with spice. Unripe fruits can be cooked as a vegetable.
Special Offer: Buy 2+ @$17.90ea usually:$24.00ea

Native Rosella Reviews & Tips

Star Rating

Potty Bob 1
★★★★★ 5y ago

POTTSVILLE, NSW, Australia

Love these yummy flowers , love stewing with Apple and rhubarb . I grow about 6 a year in large self watering pots , because they are thirsty . I use the root mat afterwards to line my hanging pots . One day will grow extra and try jam.

KMP
★★★★★ 13y ago

Toowong, QLD, AUS

we plant 6 plants each year. Yield is good. We make jam from the calix  after flowering. The flowers are very attractive. Since we learned the trick of using an apple corer to remove the calix from the seed , jam making is much faster!

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