Bramble wattle - Acacia victoriae

(1/4) Bramble wattle - Acacia victoriae By Jim [All Rights Reserved, Used By Permission] (Photo Credits)

Acacia victoriae

(2/4) Acacia victoriae By dr.scott.mills [CC BY-SA 2.0] (Photo Credits)

Wattle - Bramble For Sale

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Leaf of the Wattle - Bramble

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Wattle - Bramble

Acacia victoriae
Fruit Trees > Bush foods Australia > Wattle - Bramble
Native to arid regions this is a hardy plant and valuable as food and shelter for native animals. During flowering the spiky branches are covered in clusters of strongly scented yellow flowers. Fast growing and relatively short lived, it grows to about 5... Read More

$3.40 ($3.40-$4.90 choose a size)

Special Offer: Buy 4+ @$3.40ea usually:$4.90ea

Specifications of Wattle - Bramble

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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These plants are often purchased together. Also check plant information for suitability in your orchard.

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Pecan - Mahan (B)

$29.00 ($29.00-$39.00 choose a size)

Also known as the Lismore nut. Very large, long nut with a thin shell that may be poorly filled on older trees. A vigorous tree and prolific bearer.
Special Offer: Buy 2+ @$29.00ea usually:$39.00ea
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Pecan - Cape Fear (A) SP

$29.00 ($29.00-$39.00 choose a size)

A medium sized nut that is easy to shell and has a high kernel percentage. A light coloured nut of excellent quality.
Special Offer: Buy 2+ @$29.00ea usually:$39.00ea

Yuzu - Grafted

$59.00 ($59.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Orange - Arnold Blood

$39.00 ($39.00-$79.00 choose a size)

Sweet variety requiring hot dry conditions for best colour. Blood oranges have their own distinctive flavour reminiscent of strawberries. This is the best colouring variety in the sub tropics. New PVR blood orange.

Nashi Pear - Shinseiki

$39.00 ($39.00-$39.00 choose a size)

Round, medium to large, yellow fruit. Crisp creamy white flesh; mild, sweet flavour. Tastes best when tree ripened. Hangs on the tree in good condition for 4 - 6 weeks. Vigorous and spreading. Self-pollinating with a lower chill requirement than most.

Guiana Chestnut

$39.00 ($29.00-$39.00 choose a size)

Fragrant, stunning flowers and edible peanut-tasting nuts distinguish Guiana Chestnut. They are edible raw but they are more often eaten roasted, boiled or fried when they taste more like chestnuts. It is closely related to the smaller but similar Malabar Chestnut. Native to estuaries and lake shores in the tropical rainforests of Mexico, Central and South America where it is seen as a large spreading tree with buttressed root systems to hold it in place during flooding. The flowers of the Guiana chestnut are spectacular, they emerge from foot long buds where they are almost hidden amongst the dense foliage. The long cream coloured petals droop and disappear to show off the dramatic clusters of scarlet tipped stamens. The fruits that follow the flowers are football shaped large woody pods that can reach 30cm in length. The tightly packed nuts inside enlarge until the pods burst open to reveal them. They can be also be ground into flour for baking. Both the flowers and the leaves can be eaten as vegetables. The Guiana Chestnut does best in sites that are protected from drying winds, it can be grown in full sun or part shade and it requires frequent and generous watering.

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