(1/7) Shows the very large macadamia nuts of the Gouros macadamia variety green and ripening on the nut tree

(3/7) A very well established Macadamia Gouros Nut Tree

(4/7) Leaf of the Macadamia Guros

(6/7) Macadamia - Gouros For Sale

(7/7) Macadamia - Gouros For Sale

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Macadamia - Gouros

Macadamia integrifolia

Heavy cropping selection made by Bill Gouros at Bora Ridge. This selection has smooth leaves, is a vigorous tree that produces large, high quality nuts. Copes well during dry conditions, it has beautiful, glossy foliage. The tree has open foliage and the ... Read More

$46.95 ($19.75-$46.95 choose a size)

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Price	$46.95	$19.75
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Availability	Sold Out	Sold Out
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Specials
Pot Vol.	2L	0.75L
Height	30-40cm	30-40cm
Propagation Method	Cutting	Cutting
sku	2205	4520

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We previously had the most to buy in Sep and May. With limited quantities for sale in other months.Remember to click above to get notified when it is available once more.

Specifications of Macadamia - Gouros

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months March, April, May, June, July, August

Fertiliser Native, Compost

Plant Width 2-4m

Growth Rate Medium

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Leaves Evergreen

Pollination Self Fertile But Pollination Beneficial

Climate Subtropical

Colour Fruit Skin Brown

Size Plant Width 2-5m

Colour Fruit Flesh White

Nutrition Fat High

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Pot Vol.	2L	4L	0.33L	0.75L
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Availability	In Stock(4)	Sold Out
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Height	60-70cm	60-70cm
Propagation Method	Grafted	Grafted
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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

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$3.75 ($3.75-$24.75 choose a size)

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Pot Vol.	0.25L	0.25L	0.33L	0.33L	0.75L	2L
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sku	947	3282	3636	5038

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$49.00 ($49.00-$64.00 choose a size)

Medium to large size for low chill areas. Skin has an attractive red blush over yellow and is slightly waxy. Flesh is yellow, firm and melting. Freestone. Ovate in shape, with a distinctive tip.Matures mid-to late in the low chill season. Harvest season in northern NSW is about third week in November. Self-fertile. Best in subtropical or warm temperate climates.Good flavour and firmness for a low chill nectarine. Suited to areas that receive minimal cold weather during the winter months. This cultivar should perform well along coastal regions from Sydney through to Nambour, Qld and in the coastal areas of Perth.

Price	$49.00	$49.00	$64.00
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Availability	In Stock(15)	Sold Out	Sold Out
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Pot Vol.	2.5L		6L
Height	50-60cm	70-80cm	60-70cm
Propagation Method	Grafted	Grafted	Grafted
sku	2239	5130	5260