Phalsa

Grewia asiatica

Phalsa shrub in fruit

Shrub native to Asia produces small, orange-yellow flowers followed by fruits, 1cm in diameter produced in in open, branched clusters. The soft, fibrous flesh is greenish-white stained with purplish-red near the skin. The flavour is pleasantly acid, somewhat grape-like. The fruits are eaten fresh as dessert, are made into syrup, and extensively employed in the manufacture of soft drinks. After fruiting prune to keep to an attractive shrub to 2mts high.
Other Names: Falsa, Grewia

$14.75 ($14.75-$17.90 choose a size)

Buy 2+ @$14.75

Specifications of Phalsa

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1+ Beneficial (cross pollination helps with fruit set)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Fruiting/Harvest Months February, March

Phalsa Reviews & Tips

Star Rating

Ranjha Kom
9y ago

Fawkner, VIC

Phalsa

Is prepared from the fruit Phalsa Juice mixing it with sugar and salt used as a cooling agent in summer time in Pakistan

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