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PEAR - BEURRE BOSC

Beurre Bosc Pear By AppleBy by Carl Davies for Apples and Pears Australia Ltd CC BY 2.0 (Photo Credits)
Botanical Name: Pyrus communis
Description

Large fruit, russet yellow-brown colour. Flesh is yellowish-white and juicy with a coarse texture and slightly granular. Flavour is very good and sweet. Full flavour develops after three to four weeks under refrigeration. Mid-season maturity. Recommended by Flemings Nursery - Pick of the Crop

ImagePriceAvail.PropagationSizeBuy Options
$39.00 0 Grafted
(Bare Root)
Large Email Me When Available
*Pollinators - Nijiseiki In Production
$9.75 0 Scion
Intermediate
10-15cm Email Me When Available
*Scionwood Available Aug-Sep 20% discount on 5 or more In Production

Plant Information or Specifications

Sub Categories (HashTags)

Chill High (#ChillHigh), ScionWood (#ScionWood)

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Preferred Climate

Warm Temperate, Cool Temperate
Learn About Climate Zones

Max Height (when in the ground with good conditions)

2-5m

Plants required to Pollinate

2 compatible plants (Pollination Required)
Learn about Pollination

Can it Handle Frosts?

Yes

Amount of leaves in Winter?

No Leaves (Deciduous)

Quarantine Restrictions to these Areas

WA

Water Requirements

Moderate Watering

Time to Fruit/Flower/Harvest

2-3 Years

Sun or Shade

Full (Sun:80%-100%)

Preferred Soil Type

Good Drainage

Soil pH

Neutral (6.6-7.3pH)

Fruiting/Harvest Months

March, April

Hashtags

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