Beurre Bosc Pear By Apple

(1/2) Beurre Bosc Pear By Apple By by Carl Davies for Apples and Pears Australia Ltd [CC BY 2.0] (Photo Credits)

Pear - Beurre Bosc For Sale (Large)

(2/2) Pear - Beurre Bosc For Sale (Large)

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Pear - Beurre Bosc

Pyrus communis
Large fruit, russet yellow-brown colour. Flesh is yellowish-white and juicy with a coarse texture and slightly granular. Flavour is very good and sweet. Full flavour develops after three to four weeks under refrigeration. Mid-season maturity. Recommended ... Read More

$49.00 ($49.00-$79.00 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in May and Jul. With limited quantities for sale in other months. They are unlikely to be available in Aug and Sep. Remember to click above to get notified when it is available once more.

Specifications of Pear - Beurre Bosc

Preferred Climate Warm Temperate, Cool TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 2 compatible plants (Pollination Required)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March, April

Fertiliser All Purpose

Plant Width 2-4m

Growth Rate Medium

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Chill High
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These plants are often purchased together. Also check plant information for suitability in your orchard.

Pear - Williams

$39.00 ($39.00-$39.00 choose a size)

Often called 'Bartlett' or Bon Chretien. Medium to large in size and very juicy with a sweet flavour. Pale green at picking, ripening to a clear attractive yellow, sometimes with a slight blush. Used for fresh fruit, juice, stewing, preserving and drying. Early season maturity. Pollinated by 'Beurre Bosc' or 'Nijisseiki' nashi. Partially self-fertile.

Plum - Satsuma

$49.00 ($39.00-$49.00 choose a size)

Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.

Nashi Pear Chojuro

$39.00 ($39.00-$42.95 choose a size)

Medium sized round fruit, with texture of an Apple, flesh is crisp and white, and has a nice flavour. Russetted brown skin. Low chill variety suitable for more temperate climates. Suggested pollinators Nijisseiki (20th Century) and Williams.

Nashi Pear - Nijisseiki

$44.00 ($39.00-$44.00 choose a size)

A heavy bearing variety. Medium sized round fruit of excellent eating quality with crisp, white flesh and yellowish-green, transparent skin and moderate sugar content. Will set fruit without pollination however the fruit is smaller.

Plum - Mariposa

$39.00 ($39.00-$39.00 choose a size)

A Japanese blood plum with dark red flesh and large fruit if thinned. The flavour is excellent, the skin glossy red and it has a egg shaped fruit. Will crop over a wide range of climates. Pollinator Satsuma

Cherry - Stella

$79.00 ($49.00-$79.00 choose a size)

A large sweet red to dark red cherry. Stella is an excellent choice for backyards as it is compact, growing to about 4 x 4m. Mid - late season maturity. High chill, requires cold winters for satisfactory fruiting

Pear - Beurre Bosc Reviews & Tips

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