PEAR - BEURRE BOSC
Botanical Name: Pyrus communis
Large fruit, russet yellow-brown colour. Flesh is yellowish-white and juicy with a coarse texture and slightly granular. Flavour is very good and sweet. Full flavour develops after three to four weeks under refrigeration. Mid-season maturity. Recommended by Flemings Nursery - Pick of the Crop
Pollinator Williams, nijiseiki
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Warm Temperate, Cool Temperate
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Max Height (when in the ground with good conditions)
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2 compatible plants (Pollination Required)
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No Leaves (Deciduous)
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