MAPRANG, PLUM MANGO
A large tree to 18 m tall with a dense crown and straight trunk. The small cream flowers are followered by the elongated 10 cm long yellow fruits. The edible skin surrounds the sweet or sour orange to red flesh.
Uses: Maprang fruits, especially the sweet varieties, are consumed fresh or eaten cooked in syrup. Entire immature fruits are chopped and used as an ingredient in the spicy condiment sambal, and are pickled to prepare asinan. Young leaves are also consumed in salads and eaten with sambal.
Plant Information or Specifications
Sub Categories (HashTags)
Climate Tropical (#ClimateTropical), Colour Flesh Orange (#ColourFleshOrange), Colour Fruit Skin Orange (#ColourFruitSkinOrange), Leaves Evergreen (#LeavesEvergreen), Size Fruit 5-6cm (#SizeFruit5-6cm), Sweet (#Sweet), Taste Flesh Sweet (#TasteFleshSweet), Taste Flesh Tropical (#TasteFleshTropical)
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Learn About Climate Zones
Learn About Propagation Methods
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Likes Temps above 5deg
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
Is it a Dwarf Fruit Tree?
No (Full Size)
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
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Customer Comments on Maprang, Plum Mango
Maprang (syn. Gandaria)
There are sweet,sweet/sour and sour types in Queensland and they are better than most SE Asian types.Seedling bear well even if not watered after about 5 years. | Mike Trenerry - Cairns, QLD 04-Jun-2011
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