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MaprangBotanical Name: Bouea macrophylla

A large tree to 18 m tall with a dense crown and straight trunk.  The small cream flowers are followered by the elongated 10 cm long yellow fruits.  The edible skin surrounds the sweet or sour orange to red flesh. 

Uses:  Maprang fruits, especially the sweet varieties, are consumed  fresh or eaten cooked in syrup.  Entire immature fruits are chopped and used as an ingredient in the spicy condiment sambal, and are pickled to prepare asinan.  Young leaves are also consumed in salads and eaten with sambal.

ImagePriceAvail.PropagationSizeBuy Options
$24.95 0 Seedling Large Email Me When Available Seeking Propagation Material

Plant Information or Specifications

Preferred Climate

Learn About Climate Zones

Max Height (when in the ground with good conditions)


Can it Handle Frosts?

Likes Temps above 5deg

Amount of leaves in Winter?

All Leaves (Evergreen)

Quarantine Restrictions to these Areas


Fruiting/Harvest Months

, February, March


Customer Comments on Maprang (syn. Gandaria)

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Maprang (syn. Gandaria) Share Your Advice or ask questions on our Forum

Maprang (syn. Gandaria)

There are sweet,sweet/sour and sour types in Queensland and they are better than most SE Asian types.Seedling bear well even if not watered after about 5 years. | Mike Trenerry - Cairns, QLD 04-Jun-2011
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Maprang (syn. Gandaria)

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