Shows 4 durian fruits ripening on the tree in a bunch formation

(1/8) Shows 4 durian fruits ripening on the tree in a bunch formation

Durian tasting YouTube Video opening and eating the fruit for the very first time

(2/8) Durian tasting YouTube Video opening and eating the fruit for the very first time

Durians in Macua

(3/8) Durians in Macua

Cut Open Durian Fruit - Durio zibethinus

(4/8) Cut Open Durian Fruit - Durio zibethinus By SpencerWing [CC0 1.0] (Photo Credits)

The growth habit of a Durian Fruit Tree

(5/8) The growth habit of a Durian Fruit Tree

The unusual seeds of the durian found inside the flesh

(6/8) The unusual seeds of the durian found inside the flesh

Durian For Sale

(7/8) Durian For Sale

Leaf of the Durian

(8/8) Leaf of the Durian

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Durian

Durio zibethinus
Some people regard the durian as having a pleasantly sweet fragrance and an irresistible flavour; others find the aroma overpowering and it is common for them to be banned from public transport. The spikey fruits need to be handled with care, but once op... Read More

$29.00 ($29.00-$69.00 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Nov and Feb. With limited quantities for sale in other months. They are unlikely to be available in Jul and Aug.

Specifications of Durian

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas NSW, VIC, SA, WA, ACT

Water Requirements Frequent Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Perfect Drainage (Sand/Volcanic)

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

  Special  

Pecan - Shoshonii (B) SP

$24.00 ($24.00-$49.00 choose a size)

A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.
Special Offer: Buy 2+ @$24.00ea usually:$39.00ea

Akee

$31.95

The brightly coloured orange-red fruits split when fully ripe to reveal three large shiny black seeds, each is partly surrounded but the soft, creamy arils. Akee pods should be allowed to fully ripen on the tree before picking. Prior to cooking the arils are washed and then boiled for 5 minutes, the water is discarded. The dried seeds, fruit, bark and leaves of the tree are all used in traditional medicine. Akee is a tropical evergreen tree with leathery leaves that grows to around 10m. Native to Africa it was taken to the West Indies before 1778 where it has become an integral part of the local cuisine. Akee is now the national fruit of Jamaica. Caution is advised with using akee as it is poisonous when unripe or overripe.

Canistel - Grey

$79.00

Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers are formed on their branches, a feature called cauliflory, enabling them to be pruned to keep them small. They tolerate the subtropics quite well.

Canistel Aurea

$79.00

Aurea produces a large elongated fruit of excellent quality. The fruit is delicious eaten fresh or with a little salt and lemon juice added. Canistels are often added to sweet custards or made into delicious eggnog-like milk shakes.
  Special  

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Jade Vine

$39.00

Prized for its stunning claw shaped turquoise flowers. These can be eaten as a vegetable. This is a vine for subtropical, tropical gardens or a warm indoors position. It does not tolerate frost. It prefers a moist, free draining soil and can grow 2-5m.

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