The jaboticaba fruit tree has a habit of producing the fruit directly on the trunk makes this a striking tree. The black fruit has an edible thin, but tough skin. The texture is similar to a grape with a sweet and aromatic flavour. Cropping can begin at 5 years with several crops maturing from spring to autumn. A versatile small tree with decorative coppery foliage that makes for an ornamental specimen tree or superb hedge.
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Plant Information or Specifications
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
November, December, , February, March
Customer Comments on Jaboticaba
Stewing the jaboticaba fruit with dried stevia leaves produces a very palatable result, tasting very like cherries | Pauline Mckelvey - Tyagarah, NSW 19-Nov-2017
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