The jaboticaba fruit tree has a habit of producing the fruit directly on the trunk makes this a striking tree. The black fruit has an edible thin, but tough skin. The texture is similar to a grape with a sweet and aromatic flavour. Cropping can begin at 5 years with several crops maturing from spring to autumn. A versatile small tree with decorative coppery foliage that makes for an ornamental specimen tree or superb hedge.
Plant Information or Specifications
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
November, December, , February, March
Customer Comments on Jaboticaba
Stewing the jaboticaba fruit with dried stevia leaves produces a very palatable result, tasting very like cherries | Pauline Mckelvey - Tyagarah, NSW 19-Nov-2017
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