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Dwarf Jaboticaba - Red Hybrid

Plinia cauliflora x aureana

Red jaboticaba is a seedling hybrid, also called Precocious Jaboticaba. This makes for a very fast fruiting plant. Can fruit in 3-4 years, as opposed to 6-8 years for regular jaboticaba. Great tasting and dwarfing habit

$29.00 ($29.00-$46.95 choose a size)

Price	$29.00	$46.95
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Availability	In Stock(22)	Sold Out
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Specials
Pot Vol.	0.75L	2L
Height	20-30cm	50-60cm
Propagation Method	Seedling	Seedling
sku	5372	4045

Specifications of Dwarf Jaboticaba - Red Hybrid

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, October, November, December

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Dwarf

Climate Subtropical

Colour Fruit Skin Red

Size Height 2-5m

Size Fruit 1-2cm

Eat Fresh

Size Plant Width 2-5m

Taste Flesh Sweet

Colour Fruit Flesh White

Colour Flower White

Edible Hedge Or Screen

Sweet

Rare And Unusual

Ornamental Fruit Tree

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This variety was sourced from a superior Malaysian variety. It has proved to fruit early from Seed and is fruiting well here in Kyogle. The orange arils are crisp with an outstanding sweet aromatic flavour. One of the best Jaks we have grown here in Kyogle.

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Height	30-40cm	30-40cm	80-90cm	80-90cm	80-90cm
Propagation Method	Seedling	Seedling	Seedling	Seedling	Seedling
sku	4862	4862	4833	4833	4833

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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

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sku	2325	3564

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