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| About the Author Brenda s Warwick 22nd March 2017 6:48am #UserID: 7386 Posts: 4 View All Brenda s's Edible Fruit Trees |
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Markmelb says... As far as ive done - I pickled green olives without alot of success - is after washing - start salt water brining changing every 2 or 3 days - colour will brown - the green olives you buy are done in a caustic solution and they stay green, but when ive done this they dont taste so good. Now I just salt olives Black or Green and they taste amazing (green take longer of course but taste after a month) - give that a try - go to your Greek Deli and buy a few KGs of salt or if you know a friendly Butcher. | About the Author Markmelb MOUNT WAVERLEY,3149,VIC 22nd March 2017 8:06am #UserID: 7785 Posts: 1192 View All Markmelb's Edible Fruit Trees |
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Original Post was last edited: 22nd March 2017 8:07am | |