Macleaymac's Edible Backyard
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26/04/10 Updated:
26/04/10 Frost: About My Edible BackyardWhy Macleaymac Love's Edible Plants I am a senior plus. A retired TV cameraman / director who did heaps of gardening programs. :-)) We live on a small island 15 mins off the coast at Redland bay in Qld. Our soil on a 1000m2 block is very sandy and acid.It lies east west . We usually have fairly consistent rainfall and showers off the coast and rarely suffer any storm problems. Hail from the south usually stops before it gets here. Six years ago we built here ourselves and cleared the land from original rough bush and trees. I immediately dug in large quantities of any and all old grass clippings and decayed plant material to bring the ground up to par for planting. Sometimes followed the mowers that did the roadside and raked up that grass and composted it.Also added organic fertilisers and 100 bags of potting mix, over a 2 year period. We have the advantage of great afternoon sea breezes from the east most days so it's fresh and lovely year round.As we are not open to the sea on the east side we do not suffer from salt burn etc on the plants. Basically fruit etc in qld is so cheap it's not really worth growing. However we have a Kensington mango that is coming in to its own this year and has been pruned to 2 metres high.That caused it to have many branches down low. It's been a big challenge keeping it free of disease and leaf sucking insects. All looking good in Autumn 2010. Also have banannas that are looking very good after addition of a cow/chicken/mushroom compost. They are like lady fingers but a bit larger and the herbs (trees) grow about 2.5 metres tall. I have about 250 potted plants that I sell as well. These are mostly grown from the seeds,cuttings and divisions of existing plants on our block which is extensively planted. We are fond of Rosella jam so have those bushes planted as annuals. (6 pots in 2010 off 2 bushes). We have about 20 goldfish in an outdoor pool and I add the green algae from that to our large compost heap. It's a traditional one with all the kitchen scraps and plant and lawn cuttings.WWW Wonderful Wonder Worker, long before the net was invented.
Commentsmacleaymac says... [5346 days 2hrs ago]By using heaps of compost and seaweed and organic fertiliser, this growth and maturity has been achieved in 4.5 years* You need your own My Edibles Page to contribute Quick & Easy |
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