SaraPowter1 Forum ContributionsBest tasting avocados - the reed is like the "choquette" avocado, in shape, in the photo and for me is the king of all avocados. It is rich & creamy and leaves all the other for dead! I planted one from seen about 15 years ago and am still waiting for it's first towers! I..
4396 days 20hrsChokos - and as to bottling the chokos, I will freeze the majority and try one bottle of vacola with added acid, always willing to try something new! if it works will know for next year! check back then!
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5156 days 18hrsChokos - Peeling chokos! I love them and especially in Mustard Pickles! But I hate peeling them , at least until this year! I have an apple peeler with a handle you wind. I dropped the corer down and set it on think peel and whizzed through 10 kg in about 15 mi..
5156 days 18hrsChokos - has anyone ever tried to bottle plain chokos for making pickles later in the year? I have a great recipe for them and have made them from frozen peeled & diced ones, but I've run out of jam jars for the moment and have excess vacola jars so thought I..
5157 days 17hrsGuava tees in melbourne - :( meanie! It's such a pretty shady tree that for that alone it lives! As I have so much fruit on the other ones it will get a reprieve and flower away till it dies!
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5184 days 20hrs
