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AMLA - BUNDY

Amla Fruit Indian GooseberryBy prasadganapule69 CC0 1.0 (Photo Credits)
Botanical Name: Phyllanthus emblica
Description

A vigorous, prolific and early to fruit, self-fertile variety. The amla fruit is often referred to as the "Indian Gooseberry" because of its edible, very tart, fruit. It is also very high in pectin making it ideal for jam and chutneys. Another common use of this fruit is in medicines and tonics since it is extremely rich in vitamin C. In fact, it is documented that the amla fruit, on a per kilo basis, is the world's richest source of vitamin C. "Amla oil" is prepared from dried amla berries, which have been soaked in coconut oil for several days in order to extract the oil soluble vitamins from the fruit.
A cutting grown selection from the Bundaberg region.

Other Names: Indian Gooseberry
ImagePriceAvail.PropagationSizeBuy Options
$34.00 0 Cutting Pot: 2.5L
Height: 60-70cm
Email Me When Available Seeking Propagation Material
$19.75 0 Cutting Pot: 0.75L
Height: 30-40cm
Email Me When Available Seeking Propagation Material

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Plant Information or Specifications

Preferred Climate

Tropical, Subtropical
Learn About Climate Zones

Max Height (when in the ground with good conditions)

5-10m

Plants required to Pollinate

1+ Beneficial (cross pollination helps with fruit set)
Learn about Pollination

Can it Handle Frosts?

Sometimes

Amount of leaves in Winter?

Some Leaves (Partly Deciduous)

Water Requirements

Moderate Watering

Is it a Dwarf Fruit Tree?

No (Full Size)

Time to Fruit/Flower/Harvest

5+ Years

Sun or Shade

Full (Sun:80%-100%)

Preferred Soil Type

Good Drainage

Soil pH

Neutral (6.6-7.3pH)

Fruiting/Harvest Months

June, July, August, September, October

 

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