Brighton Nathan Street Fruit Trees (Popular)
Brighton Nathan Street Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Carambola Starfruit - Kary
$59.00 ($59.00-$79.00 choose a size)
Excellent flavour, bright skin and juicy flesh with few seeds, bearing a summer and winter crop. It exhibits more cold tolerance than other varieties. Carambolas are also called Star Fruit Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Pre Order Options
Kiwifruit - Male Sweetie
$39.00 ($34.95-$39.00 choose a size)
A very low chill male non fruiting kiwifruit for pollinating the Sweetie Kiwifruit selection.
Kiwiberry - Red Female
$42.95 ($29.00-$42.95 choose a size)
The name Hardy Kiwifruit comes from the fact that this species can tolerate very low winter temperatures and at the same time doesn't require a lot of winter chill, so can be grown over a wide climatic range. Pollinates with a regular male kiwi fruit. Hardy kiwifruits are smaller than normal Kiwifruit, an inch or so long. Fruits are borne in clusters and have smooth, edible skins so can be eaten just like grapes. The hardy kiwifruit has the same emerald-green interior and similar flavor to the grocery store kiwifruit, except that hardy kiwifruits are sweeter.
Ladys Slipper Vine
$24.00
Beautiful, ornamental flowering vine. Best grown over an arbour so the flowering spikes hang down for a colourful display. Flowers are filled with nectar and are attractive to birds and butterflies. Vigorous and evergreen, prune in autumn for best results. Water well during hot summers and in temperate areas let dry out during winter.
Murnong
$21.90 ($4.90-$21.90 choose a size)
Small bushfood plant producing edible, sweet, tuberous roots. It has strap like leaves and yellow daisy flowers to 40cm. The root is white and can be eaten raw or cooked. Once widespread across SE Australian grasslands , this perennial plant is now rarely found in the wild due to cultivation and grazing animal pressure. Grow your own in a loamy soil with regular water in full sun for best results. From midsummer, the tubers are forming beneath the clumps and are ready for harvest when the Autumn daisy flowers are forming.
pin_drop
