Oakview Fruit Trees (Popular)
Oakview Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Pluot Plum - Black Adder
$49.00 ($49.00-$99.00 choose a size)
Graham Richards kindly gave us this low chill Pluot Plum to trial from his low chill breeding program. First fruiting this season, excellent flavour and texture. A Pluot is a cross between an Apricot and Plum- however more Plum characteristics are present. The Black Adder has Purplish- black skin with an amber flesh turning a deeper colour when very ripe. Pluots normally require cross pollination to set fruit. Try cross pollinating with another Pluot or a Japanese Plum variety- like a Mariposa. We are currently assesing its ability to self pollinate and will update our growing advice with those results. Ensure adequate sunlight, free draining fertile soil for maximum yields and healthy productive trees. Being low chill, it will produce fruit where winters are mild but may still not thrive in areas with hot summers. Protection may be beneficial.
Chestnut - Reilly
$59.00 ($59.00-$79.00 choose a size)
The Reilly originates from a planting made early this century on the Alstonville Plateau. A low chill variety that bears prolifically in Feb/March. Fair nut and keeping qualities.
Plum - Gulf Ruby
$49.00
Juicy, yellow flesh, clingstone, large size if properly thinned, attractive red skin blush, resistant to bacterial spot. Very low chill 275 hrs. Pollinator Gulf Gold
Nashi Pear - Nijisseiki
$52.95 ($49.00-$52.95 choose a size)
A heavy bearing variety. Medium sized round fruit of excellent eating quality with crisp, white flesh and yellowish-green, transparent skin and moderate sugar content. Will set fruit without pollination however the fruit is smaller.
Special
Ambarella
$34.00 ($19.75-$79.00 choose a size)
Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit set begins after only three years. Tastes like a mix between pineapple and mango but with a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. When ripe they have a pleasant pineapple-like fragrance. Growing conditions Like the Mango, the tree thrives in humid tropical and subtropical areas growing up to 2 metres in a single growing season. It grows on all types of soil as long as they are well drained. Trees are cold sensitive when small and should be protected from serious frost and strong wind. Trees do best in full sun, but will produce some fruit in light shade. As a large and vigorous tree they prefer not be planted underneath other large trees and unlike some mango varieties they are not too fussed on salt spray.
Buy 1+ @$34.00ea usually:$39.00ea
