A fresh picked bowl of Macqui berries

(1/1) A fresh picked bowl of Macqui berries By Iblinova [All Rights Reserved, One Design License Agreement] (Photo Credits)

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Maqui Berry

Aristotelia chilensis
Flavour similar to blackberries. Native to Chile and Argentina, mature Maqui Berry bushes can produce kilos and kilos of super fruits each year. Recommended to plant multiple Maquis for cross pollination as they are not self fertile. They can be eaten fre... Read More
Other Names: Chilean wineberry, Macqui, Macki

$27.00

event_busy When will it be in Stock?

We previously had the most to buy in Apr and Aug. They are unlikely to be available in May and Jun. Remember to click above to get notified when it is available once more.

Specifications of Maqui Berry

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 2 compatible plants (Pollination Required)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Perfect Drainage (Sand/Volcanic), Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, November, December

Fertiliser All Purpose, Sulphur

Plant Width 1-2m

Growth Rate Medium

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Achiote - Bixa

$19.75 ($4.95-$19.75 choose a size)

Also known as Annatto or the Lipstick tree, originates from South America and has spread in popularity to many parts of Asia. It is very popular in Philippine cooking. Grows and a dense small tree or shrub. The heart shaped fruits are brown or reddish brown at maturity, and are covered with short stiff hairs. When fully mature the fruits split open exposing the numerous dark red seeds. While the fruit itself is not edible, the orange-red pulp that covers the seed is used as a commercial food colouring and dye (similar to turmeric). The achiote dye is prepared by stirring the seeds in water, and is popular in South America and Asia to colour rice, desserts, butter, cheese, and many other foods. In the Philippine Islands the seeds are ground and used as a condiment. Tree is extremely beautiful in full flowering and fruiting. Can be grown in a container, prefers a frost-free climate.

Maqui Berry Reviews & Tips

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