Drying Raisins

(1/3) Drying Raisins By Robert Wallace [Attribution 2.0 Generic] (Photo Credits)

Strong new leaves emerge in Spring after a restful winter.

(2/3) Strong new leaves emerge in Spring after a restful winter.

Grape - Zante Currant For Sale

(3/3) Grape - Zante Currant For Sale

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Grape - Zante Currant

Vitis vinifera
Fruit Trees > Berries Vines and Climbers > Grape > Grape - Zante Currant
Also known as the Black Corinth, the Zante Currant is a small, sweet, seedless grape with an intense flavour that is ideal for drying. Dried currants are used in baking and as a fruity snack. They are best suited to climates with hot, dry summers, they ar... Read More
Other Names: Black Corinth

$15.90 ($15.90-$19.75 choose a size)

Specifications of Grape - Zante Currant

Preferred Climate Warm Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas QLD, SA, WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Alkaline (7.4-8.0)

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Orange - Lanes Late

$37.00

Seedless variety, maturing later than all other navels, usually mid July through to October. Thin smooth rind. The fruits are similar to the Washington but they are picked a couple of months later in the season. They are therefore a great companion tree to plant with a Washington navel or a Navelina for an extended fruiting season of navel oranges.

Cinnamon Tree

$27.00 ($27.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

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