Leaf of the Lychee - Tai So

(1/1) Leaf of the Lychee - Tai So

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Lychee - Tai So

Litchi chinensis
A delicious Lychee cultivar, similar to Bosworth 3. Ripening to a gorgeous pink - red colour with a sweet flavour. Grows 2-5m and can be kept a smaller size with regular pruning. A wonderful Lychee variety for your subtropical or tropical garden.
Other Names: Taiso

$64.00

Specifications of Lychee - Tai So

Preferred Climate SubtropicalLearn About Climate Zones

Grown From MarcotLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Perfect Drainage (Sand/Volcanic)

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, November, December

Fertiliser All Purpose, Compost, Sulphur

Plant Width 4-6m

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Yuzu - Grafted

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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Dwarf Mandarin - Emperor

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Jaboticaba

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The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
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Lychee - Tai So Reviews & Tips

Star Rating

Neil
★★★★★ 7months ago

TWEED HEADS WEST, NSW

Lychee - Tai So

Lovely tree. Nice and strong

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