Nectarine
Low chill nectarine are a versatile fruit contributing value with a prolific supply of delicious fruit that requires only 150-300 hours of chill In order to bear a crop. A versatile and quick growing stone-fruit producing fruit during Spring as early as two years.
SUNWRIGHT: Earliest ripening, yellow-fleshed fruit, semi freestone, oval fruit, small to medium size with attractive colour. Slightly soft flesh, good flavour. 150 hours chill. 
SUNRAYCER: Yellow-fleshed nectarine. Semi-clingstone with well-shaped large sized fruit Good skin colour and non-browning flesh, Good flavour and 'high resistance to bacterial spot
WHITE SATIN: White aromatic flesh requiring 250 hours hill, Beautiful red skin and excellent quality fruit
SUNMIST: A white flesh variety requiring up to 350 hours chill. A semiclingstone variety with medium to large fruit with a dull purple skin, firm flesh highly resistant to Bacterial spot,
SUNBLAZE: A semi-freestone nectarine with round, well 'shaped, medium to large fruit with' very attractive skin, very firm yellow flesh, excellent flavour and good resistance to bacterial spot 250 hours chill.
CULTURAL NOTES
Choose an open sunny position in well-drained soil. While shape pruning occurs in Winter, low chill stone fruit can be managed with a pruning after harvest in Summer to encourage new growth that will be the fruiting wood for next season. Feed with a complete fertiliser or animal manure in July and again in December. Fruit fly control measures are advised in Spring.
• Okinawa • Cutting Grown • Flordaguard
