9 responses
| About the Author spadework Sunny Coprner NSW 3rd February 2012 12:03pm #UserID: 6495 Posts: |
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| About the Author micarle Kurrajong Heights, NSW 3rd February 2012 4:09pm #UserID: 3141 Posts: |
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| About the Author micarle Kurrajong Heights, NSW 3rd February 2012 4:10pm #UserID: 3141 Posts: |
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| About the Author spadework Sunny Coprner NSW 3rd February 2012 4:51pm #UserID: 6495 Posts: |
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| About the Author spadework Sunny Coprner NSW 3rd February 2012 5:01pm #UserID: 6495 Posts: |
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| About the Author Jason Portland 3rd February 2012 11:59pm #UserID: 637 Posts: |
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| About the Author denise 4th February 2012 7:53am #UserID: 0 Posts: |
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| About the Author spadework Sunny Coprner NSW 15th February 2012 8:37pm #UserID: 6495 Posts: |
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Mark says... Looks more like an Apricot to me? (try eating a few. if you get sick & drop dead,, then it's something poisonous, otherwise it's edible! :-) ).... I Used to do that little test on wild fruits myself, until one day,I got a mouthfull of something that tasted "Aaaaghh!",, I never did that again.) ... No,, Seriously now,, the only sure thing I can say about it is .... "It's Green." (that was a quote from Mr.Scott in Star Trek. | About the Author Mark Mildura 15th February 2012 10:21pm #UserID: 0 Posts: |
| About the Author snottiegobble Bunbury/Busso (smackin the middle) 16th February 2012 3:16pm #UserID: 3468 Posts: |
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