Lime - Tahitian

$37.00 ($37.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Orange - Tarocco Blood Orange

$39.00 ($39.00-$44.00 choose a size)

Medium-large to large blood orange variety of the Ippolito strain of Tarocco, with few to no seeds. Has the highest Vitamin C content than any other orange. One of the major blood orange varieties of the world. The distinctive colour is a natural mutation and is due to the presence of anthocyanin, the same plant compound that is responsible for the colour of pomegranates and is particularly high in the Ippolito strain. The distinctive colour requires chilly winter nights to develop properly, coupled with sunny days
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Dwarf Avocado - Wurtz (A)

$54.00 ($54.00-$99.00 choose a size)

A small tree to about 4m popular for the back yard. A moderate cropper of medium sized rich, high quality fruit. Pear-shaped with dark green skin using Guatamalan rootstock. Aug - Oct Does best if grown with a B type pollinator.
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Nectarine - White Satin

$49.00

White, aromatic fleshed nectarine requiring 250 hours chill. Beautiful red skin and excellent quality fruit. Prune after fruiting in summer to encourage fruiting wood for next season. Thin fruit for good fruit size. One of the best tasting nectarines in the subtropics. It produces an early crop and is very sweet and juicy.

Lemon - Eureka

$39.00 ($39.00-$49.00 choose a size)

This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.
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