Monaltrie Fruit Trees (Popular)
Monaltrie Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Special
Jujube - Admiral Wilkes
$124.00 ($99.00-$124.00 choose a size)
Late season cultivar with tiger tooth shaped, elongated fruit. Extends Jujube harvest into late autumn. Fruit has a good sweet flavour. This variety is very vigorous, growing into a very tall, very productive tree with a slightly pendulum shaped habit.
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Lychee - Bosworth 3
$59.00 ($59.00-$79.00 choose a size)
Also known as Kwai Mai Pink, this variety will average 45 to the kg, is small seeded and very sweet. Will produce good crops every year, despite the climate or soil type from NSW to Cape York. Early season.
Apple 3 way - Gala Pink Lady Red Fuji
$109.00 ($109.00-$109.00 choose a size)
Multigraft trees are an alternative for small gardens where space is limited and several types of fruit are desired. Suitable cultivars for cross pollination have been grafted on to the one tree. Gala is Early to mid-season. Red Fuji, Mid- to late season and Pink Lady is a late season variety.
Cherry - Royal Crimson PBR
$79.00 ($79.00-$79.00 choose a size)
Very sweet, low chill, self-pollinating Cherry with firm textured flesh and deep, dark red colour when ripe. This PBR cultivar is well suited to warm temperate and cooler sub-tropical areas. The Royal Crimson is helpful to pollinate other low chill cherries like Minnie Royal and Royal Lee. Together, all three will work to produce good crops of cherries in your low chill orchard. PBR protected - Unauthorised commercial propagation of plants with Plant Breeder Rights is not permitted.
Lime - Kaffir
$39.00 ($39.00-$99.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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This Postcode: 2480
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