Tibooburra Fruit Trees (Popular)
Tibooburra Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Kakadu Plum - Grafted
$120.00
Grafted onto more cool tolerant rootstock, experimentally. Most parts of the tree are used as medicine by traditional custodians, including leaves. It is a tall slender tree to 10m with creamy flower spikes in early summer. Small yellow green olive-sized, plum-like fruits ripening in autumn. Have very high Vitamin C content, can be eaten raw or cooked. Flavour is sour with an astringent aftertaste. Traditionally used as a thirst quencher and snack. Widespread over the northern tropical woodlands. It also is used in the seafood industry to improve shelflife of prawns. Fruit contains oxalic acid so consume in moderation.
Cacao
$34.00 ($34.00-$69.00 choose a size)
The cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Benefits from hand pollination.
Special
Peanut Tree
$3.40 ($3.40-$19.90 choose a size)
This tree produces leathery, boat-shaped pods that ripen throughout summer. They split open to display a beautiful, bright red interior that contains shiny, black, peanut-sized seeds which have a delicious, nutty flavour. It is a fast growing highly ornamental rainforest tree. Indigenous Australians ate the nuts both raw and roasted and used the fibrous bark to make nets.
Buy 4+ @$3.40ea usually:$4.90ea
Pomegranate - Azerbaijani
$39.00 ($24.00-$79.00 choose a size)
The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.
Lime - Kaffir
$39.00 ($39.00-$99.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
