Pecan - Cape Fear (A) SP

$39.00 ($29.00-$39.00 choose a size)

A medium sized nut that is easy to shell and has a high kernel percentage. A light coloured nut of excellent quality.
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Spicezee - Nectarine x Plum

$69.00 ($69.00-$79.00 choose a size)

The first true Necta-Plum released by Zaiger hybrids. Very sweet, with a indescribably rich taste and aroma, fully ripe fruit is unparalleled in flavour. A nectarine cross plum with an excellent blend of flavour between the sweet nectarine and the tanginess of the plum. It is a gorgeous tree, with deep red leaves in the spring that gradually become a dark green by mid-summer. Relatively Low chill 300

Dwarfing Tool for Cincturing or Girdling Fruit Trees

$69.00

4.8 mm girdling tool. This Dwarfing Tool allows you to cincture or girdle fruit tree. Please see our video where we demonstrate how to use it.We think there are 2 essential tools for growing Fruit Trees. 1st is secateurs and the 2nd is this Dwarfing Tool.Uses- Dwarfing- Forcing plants to fruit quicker.- Fruiting outside of seasonal times- Alternating branches to fruit every 2nd year.The technique of cincturing or girdling fruit trees is a complicated topic that we try to make simple in this video because many of us like to push the boundaries of what is possible. It may look harmful but has been used by previous generations such as the Old Italian gardeners who knew how to get the most out of their backyard fruit trees.

Plum - Luisa

$64.00 ($64.00-$64.00 choose a size)

This newly released self-fertile, yellow fleshed plum is exceptionally sweet and juicy. Distinctive elongated-heart shape. Mid-season bloom. Has some disease resistance Recommended by Flemings Nursery, Pick of the Crop.

Olive - Kalamata

$49.00 ($49.00-$69.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.
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