Babaco (Grafted)

$99.00

Grafted Babacos don't suffer from root_Rot. Cutting grown Babacos can fall over easier as well. Grafted varieties are usually harder to propagate and can be good when your climate is ideal for them. An attractive torpedo shaped fruit with effervescent flesh. The texture of the golden fruit is light and refreshing. The slightly acid flavour has a hint of strawberry, pineapple and pawpaw and can be made into a tasty thirst quenching drink.

Pecan - Cape Fear (A) SP

$39.00 ($29.00-$39.00 choose a size)

A medium sized nut that is easy to shell and has a high kernel percentage. A light coloured nut of excellent quality.
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Dwarfing Tool for Cincturing or Girdling Fruit Trees

$69.00

4.8 mm girdling tool. This Dwarfing Tool allows you to cincture or girdle fruit tree. Please see our video where we demonstrate how to use it.We think there are 2 essential tools for growing Fruit Trees. 1st is secateurs and the 2nd is this Dwarfing Tool.Uses- Dwarfing- Forcing plants to fruit quicker.- Fruiting outside of seasonal times- Alternating branches to fruit every 2nd year.The technique of cincturing or girdling fruit trees is a complicated topic that we try to make simple in this video because many of us like to push the boundaries of what is possible. It may look harmful but has been used by previous generations such as the Old Italian gardeners who knew how to get the most out of their backyard fruit trees.

Kiwifruit - Bruno (female)

$29.00 ($29.00-$59.00 choose a size)

Large elongated fruit. Dark brown skin with dense, short, bristly hairs. Light-green flesh of good flavour. Ripens early May. Vigorous and productive with a relatively low chilling requirement.

Olive - Kalamata

$59.00 ($49.00-$59.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.
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