Peachcot Ora A

$49.00

Early maturing, firm dark orange skin and flesh, with very good flavour. Resistant to bacterial black spot. Botanically a peach but has apricot characteristics. Low chill and can be grown successfully in subtropics

Mandarin - Imperial

$39.00 ($39.00-$39.00 choose a size)

A proven early variety that is still very popular today. Excellent colour and flavour; the skin is smooth, glossy, thin and easy to peel. Older trees may develop a biennial bearing habit.
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Grumichama - Black

$14.90 ($14.90-$79.00 choose a size)

The tropical equivalent of the cherry. The purplish-black fruit 2cm diameter are produced in clusters. Flesh white, melting and tasty. Mostly used for fresh eating, but also highly prized for jams, jellies and pies.
Special Offer: Buy 2+ @$14.90ea usually:$17.90ea

Dwarf Mulberry - Black

$21.00 ($19.75-$79.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
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Malabar Chestnut

$29.00 ($12.75-$59.00 choose a size)

Also known as Saba Nut, this medium sized, fast growing tree is grown in many parts of the world. It is grown mainly for its edible seeds; however it also makes a suitable potted indoor plant or outdoor specimen. The large white flowers are very fragrant, another reason to have it in the garden. Overall, this versatile tree is a handsome landscape addition The seeds can be eaten either raw or roasted. When roasted or fried in oil they taste like chestnuts or cashews, raw they taste like peanuts and keep for months in a cool, dry place. They can also be ground and used as a flour substitute when baking bread. The young leaves and flowers are cooked and delicious eaten as a vegetable. Production starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland parts and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous.
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