Camden Park Plants - Most Popular

This bright red cherry-like fruit has varying tastes during different stages in maturity. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection we grow is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The most notable feature of Acerola Cherry is its very high Vitamin C content, once grown commercially just for its Vitamin C. The acerola is well suited to pot culture where it can be

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	$27.00	77	Cutting	Pot: 2.5L Height: 60-70cm

Young leaves and the thick, tender stem tips are cut and boiled as a spinach. It is a tasty vegetable, and is exceptionally high in protein, calcium, iron, and vitamin A. However, raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking is essential prior to consumption to inactivate the toxic components and must be cooked before being eaten. Traditionally leaves are immersed and simmered for 20 minutes and then served with oil or butter. Cooking for 20 minutes or more will render the leaves safe to eat. Chaya leaves can be harvested continuously as l

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	$14.90	12	Cutting	Pot: 0.75L Height: 30-40cm

This tree produces leathery, boat-shaped pods that ripen throughout summer. They split open to display a beautiful, bright red interior that contains shiny, black, peanut-sized seeds which have a delicious, nutty flavour. It is a fast growing highly ornamental rainforest tree. Indigenous Australians ate the nuts both raw and roasted and used the fibrous bark to make nets.

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	$4.90	34	Seedling	Pot: 0.25L Height: 10-20cm