Beech Forest Fruit Trees (Popular)
Beech Forest Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Special
Jujube - Honey Jar
$109.00 ($109.00-$119.00 choose a size)
Sweet and crunchy when fresh, the Honey Jar has a classic jujube flavour & crispness with a blue gum honey flavour. This smaller, round jujube fruit is said to develop a unique caramel apple flavour as it dries. The variety is a heavy producer and harvest can be extended with multiple pickings. Early season.
Buy 1+ @$109.00ea usually:$124.90ea
Mulberry - Lena
$74.00 ($64.00-$74.00 choose a size)
Selected for good quality, large, juicy, sweet fruit, Lena is a large, vigorous shade tree suited to temperate, subtropical and some tropical areas. Annual pruning to keep contained will promote fruit production as fruit is produced on new growth. Should produce a second crop in late summer if pruned in late spring. Best results when grown in full sun with ample moisture.
Chestnut - Reilly
$54.00 ($54.00-$79.00 choose a size)
The Reilly originates from a planting made early this century on the Alstonville Plateau. A low chill variety that bears prolifically in Feb/March. Fair nut and keeping qualities.
Nashi Pear - Hosui
$59.00
A very large, juicy, sweet, low acid, bronze-skinned pear that is one of the most popular varieties. Hosui is partially self-pollinating however will benefit from cross pollination with Kosui.
Bunya Nut
$19.75 ($4.90-$29.00 choose a size)
A handsome large tree for parks and gardens. This extraordinary bush food produces large edible nuts inside large cones. They are delicious roasted or pressure cooked. Then slice them and shuck the kernel and use in a wide range of recipes. The trees produce dense shade and are cold tolerant. A symmetrical pine suitable for container growing when young as they a slow growing to start. Trees take up to 15 years to produce the large cones, which ripen mid summer. No-one should stand or park under one of these at that time, as they fall from a height when ripe. These trees were and still are very important to the cultural practices of First Nations peoples of the East Coast especially southern Queensland, producing bumper harvests every 3 years, drawing peoples to the region to share.
