Shiranui Mandarin

(1/1) Shiranui Mandarin By Holyhikaru [All Rights Reserved, One Design License Agreement] (Photo Credits)

fullscreen1

Mandarin - Shiranui

Citrus reticulata shiranui
Fruit Trees > Citrus Trees > Mandarin Tree > Mandarin - Shiranui
Easy to peel, sweet and seedless. These flavoursome mandarins have an unusual bump near the stem that resembles the hair bun of a sumo wrestler. Self pollinating and with some cold tolerance. Shiranui is a Tangor type of mandarin, being a cross between sw... Read More
Other Names: Sumo, Dekopon, Temple Orange

$54.00

event_busy When will it be in Stock?

We previously had the most to buy in Nov. They are unlikely to be available in Mar and Apr. Special Note: This plant is in the top 25% of plants customers are wanting to know about. It is very unlikely that you will be able to purchase this plant unless you click above to be notified when it is in stock again. Please expect a delay on this item as we notify those who have waited the longest .

Specifications of Mandarin - Shiranui

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating), 1+ Beneficial (cross pollination helps with fruit set)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Perfect Drainage (Sand/Volcanic)

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May, June, July

Create a Filter to find similar plants

#freshfruit
Leaves Evergreen
Create Filter filter_vintage

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Macadamia 741

$54.00

Upright and open formed tree selected in Hawaii. It crops early in the season, and has been a proven performer. It has an excellent quality kernel when cooked. Susceptible to moisture stress so it will need regular watering especially when the nuts are forming.

African Peach

$34.95

A tropical tree producing a fruit that, when ripe, has dark red flesh that is sweet and juicy. The fruit itself can be up to about 8cm in diameter. The taste is somewhat between that of an apple and strawberry. The fragrant flower heads can also be cooked as a vegetable. Prefers a wet tropical climate but trees can be quite drought tolerant once established, and has a deciduous habit. In its native range, people use other parts of this tree for medicinal, horticultural and utilitarian purposes

Passionfruit - Panama Sweet Gold (G)

$19.75 ($17.75-$19.75 choose a size)

An excellent selection that is vigorous and more tropical than the black. Fruit is yellow skinned, large and sweet with a superb flavour. Heavy cropping and self pollinating.
  Special  

Drumstick Tree ( Moringa )

$14.90 ($14.75-$49.00 choose a size)

Also known as the Horseradish tree or Tree of Life. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2mts as its the leaves that is what is best used in cooking. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. (Source: Nutritive Value of Indian Foods, by C. Gopalan) The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Special Offer: Buy 2+ @$14.90ea usually:$24.00ea

Palm - Jelly or Wine Palm

$14.90 ($14.90-$29.90 choose a size)

The Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and transforms into tropical like flavours similar to an apricot/banana mix. Although delicious when eaten fresh they are most often preserved due to their stringy fibrous flesh. Jelly palm fruits are picked as they ripen. If whole bunches are harvested, they tend to ripen all at once. They keep well under refrigeration for around a week. This South American palm is native to Brazil and is the hardiest feather-leafed palm in cultivation. The palm has beautiful blue-green leaves that are strongly curved making it instantly recognisable. It is an essential palm for the exotic garden and is also a wonderful indoor plant providing light is adequate. For best results fertilize the Palm in the spring, and in mid summer. The spent leaves should be cut to improve its appearance. A long living palm (over 20 years) it enjoys full sun or part shade and thrives in a sandy loam soil. Adequate moisture will greatly improve yields.
  Special  

Pitomba

$14.75 ($4.90-$29.00 choose a size)

An excellent ornamental shrub. The pitomba produces bright orange-yellow fruit with soft, melting, juicy flesh with a highly aromatic slightly acid flavour. They are good eaten fresh or made into jelly and preserves. Taste comparable to an apricot. Very slow growing, hence suitable as a dwarf fruit tree. Best to grow at least 2 to ensure good fruit set. Can easily be pruned to 2 m
Special Offer: Buy 2+ @$14.75ea usually:$19.90ea

Mandarin - Shiranui Reviews & Tips

Star Rating

  • Postage Free Truck
  • Plant List
  • Calculate Freight