The leaves have a pleasant spicy cinnamon-like aroma and flavour. The attractive flowers are creamy coloured and star shaped, followed by star-like capsules. The cinnamon myrtle is well suited to the home garden. The tree is adaptable to a broad range of conditions and different soil types. Cinnamon myrtle is suitable for full-sun and semi-shade situations. The tree is tolerant of light frosts. Leaves can be harvested as sprigs for use in cooking. This is a specific selection for its flavouring qualities, and is the actual clonal variant that inspired the name “cinnamon myrtle” in the 1980s. It’s used in savoury recipes, deserts, confectionary and herbal teas. The main essential oil isolate in cinnamon myrtle is elemicin, which is also a significant flavouring component in common nutmeg. Cinnamon myrtle can also be used in floristry.
Plant Information or Specifications
Sub Categories (HashTags)
Aromatic Foliage (#AromaticFoliage)
Subtropical, Warm Temperate
Learn About Climate Zones
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
Suitability in Pots
Is it a Dwarf Fruit Tree?
Can be pruned to 2m
Time to Fruit/Flower/Harvest
Sun or Shade
Full (Sun:80%-100%), Part (Sun:50-80%)
Preferred Soil Type
January, February, March, April, May, June, July, August, September, October, November, December
Customer Comments on Cinnamon Myrtle
Do you have a photo of this? | Chris - Hervey Bay, QLD 20-Oct-2008
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