GOJI BERRY - VINE
In Chinese medicine a concoction of the bark is use to treat respiratory ailments. Very similar to Lycium barbarum but it grows as a vine. The Goji Berry is native to the Himalayas and inner Mongolia where it has been used for thousands of years as food and for its health benefiting properties. The fruit are very high in antioxidants and vitamin C. They have a sweet and juicy taste comparable to cranberries or plums. The Goji Berry is a sprawling shrubby vine that lives for 5-8 years. The fruits are small and shiny red with oval berries about 1cm long with lots of small edible seeds in the center. Plants prefer a sheltered sunny spot with good drainage and a trellis wall or structure to climb up and scramble over.
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