Burrawang Seeds Macrozamia communis

(1/7) Burrawang Seeds Macrozamia communis By AYArktos [CC BY-SA 2.5] (Photo Credits)

Cycad - Burrawang growing in bushland

(2/7) Cycad - Burrawang growing in bushland

Macrozamia riedlei burrawang in a pot

(3/7) Macrozamia riedlei burrawang in a pot By Leonora (Ellie) Enking [CC BY-SA 2.0] (Photo Credits)

Close up of the foliage of the Burrawang cycad plants

(4/7) Close up of the foliage of the Burrawang cycad plants

Burrawang growing in native bushland

(5/7) Burrawang growing in native bushland

Cycad - Burrawang For Sale

(6/7) Cycad - Burrawang For Sale

Leaf of the Cycad - Burrawang

(7/7) Leaf of the Cycad - Burrawang

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Cycad - Burrawang

Macrozamia communis
A native cycad with a sturdy trunk and palm-like, green leaves up to 1.8m long. Grows in full sun or full shade and tolerates light frosts. Ideal for large containers or general garden planting.

$39.00 ($29.00-$39.00 choose a size)

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We previously had the most to buy in Nov. They are unlikely to be available in Jun and Jul. Remember to click above to get notified when it is available once more.

Specifications of Cycad - Burrawang

Preferred Climate Subtropical, TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Black Sapote - Colossal

$69.00

Seedling selection from Kyogle, very large fruit and self pollinating. Seedless when not pollinated. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla.

Cinnamon Tree

$27.00 ($27.00-$59.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

Malabar Chestnut

$29.00 ($17.90-$59.00 choose a size)

Also known as Saba Nut, this medium sized, fast growing tree is grown in many parts of the world. It is grown mainly for its edible seeds; however it also makes a suitable potted indoor plant or outdoor specimen. The large white flowers are very fragrant, another reason to have it in the garden. Overall, this versatile tree is a handsome landscape addition The seeds can be eaten either raw or roasted. When roasted or fried in oil they taste like chestnuts or cashews, raw they taste like peanuts and keep for months in a cool, dry place. They can also be ground and used as a flour substitute when baking bread. The young leaves and flowers are cooked and delicious eaten as a vegetable. Production starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland parts and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous.

Giant Spear Lily

$19.75

This rare native makes a striking feature plant with its large rosette and tall spikes of red flowers. They are drought hardy and require very little maintenance, other than to prune off spent flowerheads
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Blue Quandong

$3.90 ($3.90-$18.75 choose a size)

Fast growing rainforest tree. The species is well regarded for its timber and as a key in regenerating rainforest. The fruit of this species is round and blue, between 20 and 30 mm across, and has a seed with deep convolutions in its shell. These are eaten whole by cassowaries, woompoo pigeon and spectacled flying foxes, which pass the nut undamaged. A large tree up to 50 metres tall, usually with elaborate buttressed roots. Flowers, fruit, foliage and shape make this an ideal tree for large gardens or parks.
Special Offer: Buy 4+ @$3.90ea usually:$4.90ea
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Small Leaf Tamarind

$14.75 ($4.90-$26.90 choose a size)

The tasty tangy fruit are a refreshing treat eaten raw or can be used in chutneys and sauces. Striking fruit from which the bright red-coated seeds emerge. We stock seedlings and cutting grown trees that fruit early. Fruits in mid summer. This small evergreen tree can be expected to reach only 5-8m in an open garden environment providing a beautiful rich green and shady, spreading crown. Also makes a excellent specimen tub plant as a young tree. The first documentation of the Small Leaf Tamarind tree was in 1891. With only approximately 30 trees left remaining in the wild of Northern NSW this endangered species is attracting quite a bit of attention both amongst bush food enthusiasts and conservationists. A beautiful and easy to manage bush food tree.
Special Offer: Buy 2+ @$14.75ea usually:$19.75ea

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