callistemon candy pink Adapted

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Callistemon - Candy Pink For Sale

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Leaf of the Callistemon Candy Pink

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Callistemon - Candy Pink

Callistemon spp
Candy Pink has lance shaped leaves and long, narrow flower spikes. They are pinkish-red fading to pink. There are usually several flowering flushes each year. Can reach up to 4m

$14.75

event_busy When will it be in Stock?

We previously had the most to buy in Oct and Nov. With limited quantities for sale in other months. They are unlikely to be available in Feb and Mar. Remember to click above to get notified when it is available once more.

Specifications of Callistemon - Candy Pink

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA

Suitability in Pots Yes

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, September, October, November, December

Fertiliser Native, Compost

Plant Width 2-4m

Growth Rate Medium

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Definitely the winner in the taste department. The soft sweet flesh melts in your mouth. The fruit has a small seed and virtually no fibre and great flavour. Considered by some to be too small for the market it certainly makes up for its lack of size with taste. Yellow skinned, excellent quality fruits. Sets well in subtropics. Moderately resistant to Anthracnose, susceptible to Black Spot. Average wt. 300g. (Video - Grafting a Florigon Mango)

Olive - Manzanillo

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Medium / large fruit (4.8g). High yields. Ripens early. Excellent pickling fruit, green or black. Fruit is of excellent taste and texture. Fruit should be processed before it is fully ripe to retain flesh firmness. Origin:Spain. Not recommended for oil, as oil extraction can be difficult. Suggested cross-pollinators are Frantoio, Picual, UC13 and Arbequina. Proving a good performer in low chill areas.

Callistemon - Endeavour

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A colourful native evergreen that is alive with bright red brush flowers in Autumn and Spring. Grows quickly to 2-3m and response well to pruning

Pomegranate - Azerbaijani

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The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Lemon Myrtle

$18.75 ($18.75-$34.00 choose a size)

The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.
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