Newly planted Canistel Lyndall notice how high it is mounded for good drainage

(1/3) Newly planted Canistel Lyndall notice how high it is mounded for good drainage

Leaf of the Canistel Lyndall

(2/3) Leaf of the Canistel Lyndall

Canistel  - Lyndall For Sale

(3/3) Canistel - Lyndall For Sale

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Canistel - Lyndall

Pouteria campechiana
This selection is from northern NSW, very sweet moist texture with superior flavour. The yellow flesh of the Canistel has a sweet earthy flavour and a similar texture to the yoke of a boiled egg.Sourced from Picone Exotic Orchards
Other Names: Yellow Sapote, Lucuma campechiana

$79.00

Specifications of Canistel - Lyndall

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes

Water Requirements Moderate Watering

Fruiting/Harvest Months August, September, October, November, December

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Achacha - Grafted

$99.00

Our local selection of the Achacha, grafted for earlier fruiting. Fruiting in our Biodome here in the Nursery. The fruit are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Very moreish. Fruit should be picked mature, as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Buy 1+ @$99.00ea usually:$129.00ea

Canistel - Grey

$79.00

Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers are formed on their branches, a feature called cauliflory, enabling them to be pruned to keep them small. They tolerate the subtropics quite well.

Canistel Aurea

$79.00

Aurea produces a large elongated fruit of excellent quality. The fruit is delicious eaten fresh or with a little salt and lemon juice added. Canistels are often added to sweet custards or made into delicious eggnog-like milk shakes.

Sapodilla - Tropical

$99.00 ($99.00-$109.00 choose a size)

A Singapore variety to 4m tall. Flavour is very sweet like brown sugar with a less gritty texture than other varieties. Small to medium fruit size can depend on size of the crop, with light crops occurring. Sapodillas are highly prized in Asia with their sweet, brown-sugar, cinnamon flavoured fruit.

Sapodilla - Krasuey

$99.00 ($99.00-$109.00 choose a size)

Very sweet variety from Thailand, heavy cropper of small-medium sized fruit. Sapodillas are highly prized in Asia with their sweet, brown-sugar cinnamon flavoured fruit. They have a slightly gritty texture like a pear, contains several shiny, black seeds.
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Dwarf Mandarin - Afourer

$49.00

Recently imported Tangor, with rich, sweet juicy flavour. The tree is moderate in size and vigor. Thin, smooth, orange rind that is easy to peel. The fruit is low-seeded in the absence of cross-pollination, but seedy when cross-pollinated. Flying Dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen. Trees will grow to about half the normal citrus size. Flying Dragon rootstock also adds cold hardiness and grows well in heavier soils, like Trifoliatia rootstock.

Canistel - Lyndall Reviews & Tips

Star Rating

(1/1)

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BJ
★★★★★ 14y ago

Keperra, QLD, Australia

Nice looking tree and fruit is fantastic in a smoothie!Dumps almost all leaves in spring and looks sickly, but explodes into life around 2 weeks later. Has flowered spring 2011 but still a bit too young to set fruit. 

Emma1
★★★★★ 15y ago

Bardon, Qld, Australia

This should called boiled-egg plant! Still growing slowly in a pot.

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