Nashi - Ya Li Pear

Pyrus bretschneideri

Nashi Ya Li or Japanese Pear By Roger Zenner [CC BY-SA 3.0] (Photo Credits)

The Ya Li pear has very white, very juicy and very sweet flesh, with a satisfying crunch to it. The skin and the flesh texture is smooth making it a scrumptious delight. It pollinates well with all other nashis.
Other Names: Japanese Pear

$44.00 ($39.00-$44.00 choose a size)

Specifications of Nashi - Ya Li Pear

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 2 compatible plants (Pollination Required)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March, April, May

Hashtags

Pollinators 830, 831, 832, 833, 855, 2656, 3830, 3845, 3846, 4604

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Extra Information

Pollinators for the Nashi - Ya Li Pear

To get fruit set pollinate with any of the other Nashi Pear varieties but not 2 of the same variety

Nashi Pear - Hosui

$39.00

A very large, juicy, sweet, low acid, bronze-skinned pear that is one of the most popular varieties. Hosui is partially self-pollinating however will benefit from cross pollination with Kosui.

Nashi Pear - Kosui

$29.00

Small, flat, bronze russet, early maturing, high quality sweet fruit. Nashi's combine the crunchiness of an apple and the sweetness of a pear.

Nashi Pear - Nijisseiki

$44.00 ($39.00-$44.00 choose a size)

A heavy bearing variety. Medium sized round fruit of excellent eating quality with crisp, white flesh and yellowish-green, transparent skin and moderate sugar content. Will set fruit without pollination however the fruit is smaller.

Nashi Pear - Shinseiki

$39.00 ($34.00-$39.00 choose a size)

Round, medium to large, yellow fruit. Crisp creamy white flesh; mild, sweet flavour. Tastes best when tree ripened. Hangs on the tree in good condition for 4 - 6 weeks. Vigorous and spreading. Self-pollinating with a lower chill requirement than most.

Nashi Pear - China

$34.95 ($29.00-$34.95 choose a size)

Very low chill selection that has acclimatised to the subtropical areas of northern NSW. Used as a cooking pear as the fruit doesn't go soft on ripening. Self pollinating.

Nashi - Tropical Sunshu

$44.00

A superior low chill nashi suitable for subtropical areas, a vigorous selection that is self pollinating and will be highly productive within 2-3 years. The delicate beige speckled skin is attractive, the flesh is white, crisp and crunchy and melts in the mouth. Delicious eaten straight off the tree.

Nashi 2 way - Nijisseiki / Shinsui

$79.00

Nijisseiki Mid season maturity. A heavy bearing spreading variety. Medium sized round fruit of excellent eating quality with yellowish green clear skin and moderate sugar content. Shinsui Early season maturity. Russet-golden brown, excellent eating quality, crisp slightly gritty, high sugar and acid.

Dwarf Nashi - Nijisseiki

$59.00

A heavy bearing variety. Medium sized round fruit of excellent eating quality with crisp, white flesh and yellowish-green, transparent skin and moderate sugar content. This variety appears to set fruit without pollination however the fruit is smaller.

Dwarf Nashi - Ya Li

$59.00

The Ya Li pear has very white, very juicy and very sweet flesh, with a satisfying crunch to it. The skin and the flesh texture is smooth making it a scrumptious delight. It pollinates well with all other nashis.

Nashi Pear Chojuro

$42.95

Medium sized round fruit, with texture of an Apple, flesh is crisp and white, and has a nice flavour. Russetted brown skin. Low chill variety suitable for more temperate climates. Suggested pollinators Nijisseiki (20th Century) and Williams.

Nashi - Ya Li Pear Reviews & Tips

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