PASSIONFRUIT - MISTY GEM
Botanical Name: Passiflora edulis
Known to be the tastiest of all the Passionfruit varieties, the pulp varies in colour from bright yellow to pumpkin colour and has many small, hard, black, seeds. The inside wall of the Misty Gem is white. The flavour is refreshing, guava-like and tangy. Eaten by spooning directly from the shell, the pulp can be used on Pavlovas, cheesecakes, fruit flans and icings.
Only available to commercial growers. "This variety is owned by APIA and cannot be propagated without permission"
Plant Information or Specifications
Sub Categories (HashTags)
Edible Hedge Or Screen (#EdibleHedgeOrScreen)
Subtropical, Warm Temperate
Learn About Climate Zones
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
September, October, November, December
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