Purple Passionfruit not exact variety

(1/3) Purple Passionfruit not exact variety By Alexander Klink [CC BY 3.0] (Photo Credits)

Passionfruit - Misty Gem For Sale

(2/3) Passionfruit - Misty Gem For Sale

Leaf of the Passionfruit - Misty Gem

(3/3) Leaf of the Passionfruit - Misty Gem

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Passionfruit - Misty Gem

Passiflora edulis
Fruit Trees > Berries Vines and Climbers > Passionfruit > Passionfruit - Misty Gem
Known to be the tastiest of all the Passionfruit varieties, the pulp varies in colour from bright yellow to pumpkin colour with a flavour that is refreshing, guava-like and tangy. A commercial selection that is only available to commercial growers. "This ... Read More

$24.90 ($9.75-$24.90 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Oct and Sep. With limited quantities for sale in other months. They are unlikely to be available in Dec and Mar. Special Note: This plant is in the top 25% of plants customers are wanting to know about. It is very unlikely that you will be able to purchase this plant unless you click above to be notified when it is in stock again. Please expect a delay on this item as we notify those who have waited the longest .

Specifications of Passionfruit - Misty Gem

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year, 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months September, October, November, December

Fertiliser All Purpose, Compost, Seaweed, PotAsh, Sulphur

Growth Rate Fast

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Dragon Fruit - Sugar Dragon

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Excellent quality large fruit. Very low chill requirements and self-pollinating. A tough and vigorous bush. It has grown well in both sandy soils and heavier loams. The fruit has an open picking scar, and is likely to become soft during very hot weather, meaning that it needs to be harvested frequently to overcome this. A great back yard variety
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$21.90 ($21.90-$49.00 choose a size)

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Cassava - Yellow

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The tuberous root is light yellow and flavour is richer than the white, tasting a lot like potato. This is the sweet variety producing smaller but more nutritious tubers. Harvest can start from earlier than 12 months. Tubers are best dug when small and used within a couple of days or stored in the ground on the plant.Cassava is a shrubby plant growing to about 1-3m, with thin stems and attractive large palm-shaped leaves. A perennial shrub cassava produces a high yield of tuberous roots in 6 months to 3 years after planting. The tubers are the main part that is eaten, but the leaves can be enjoyed as a vegetable dish. Cassava is an important daily source of starch for 300-600 million of the poorest people around the world. It is among the most productive uses of subsistence land, producing 40% more starch than rice, and 25% more than maize. Note that all cassava is poisonous!! In some bitter varieties, all parts of the plant are laced with a highly toxic poison (hydrocyanic or prussic acid). Sweet varieties have lower or marginal concentrations of the toxin. But the more toxic varieties produce bigger tubers! Plants from the tropics have evolved toxins as a defence against predators more so than those from temperate climates which is why they require cooking in order to eat them. Thorough cooking dispels or denatures the harmful toxins, and makes the remaining portion safe to eat. Powdered cassava is treated like a flour and made into cakes, unleavened bread, pasta, crackers. Sliced cassava is also made into crisps. Flat bread made from cassava meal can keep for a year without spoiling. Dried chips or pellets are used as animal feed. Young tender leaves are rich in Vitamin B and protein, but also has more of the toxins. They are eaten as a vegetable. Like the tubers, they have to be boiled for minimum 15-20 mins in an open topped vessel to remove their toxins.Best grown without the use of fertilisers as too much vegetative growth is promoted at the expense of tubers

Passionfruit - Misty Gem Reviews & Tips

Star Rating

Customer Tips & Reviews Passionfruit - Misty Gem★★★★★★ 5.0 of 5 stars

Jeff ★★★★★ 1y ago

URUNGA, NSW

Passionfruit - Misty Gem

Waiting for fruit . Plants thriving .

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