A very ornamental small bushy tree bearing egg shaped green skinned fruit that have a pleasant flavour. The scarlet flowers in spring are very showy and are sweet and edible.
*Pollinate with another feijoa variety In Production
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Plant Information or Specifications
Sub Categories (HashTags)
Climate Subtropical (#ClimateSubtropical), Climate Temperate (#ClimateTemperate), Colour Fruit Flesh White (#ColourFruitFleshWhite), Colour Fruit Skin Green (#ColourFruitSkinGreen), Eat Fresh (#EatFresh), Eat Jam (#EatJam), Edible Flowers (#EdibleFlowers), Great For Juicing (#GreatForJuicing), Great For Kids (#GreatForKids), Grow Full Sun (#GrowFullSun), Jam Pickle And Preserve (#JamPickleAndPreserve), Landscape Hedge (#LandscapeHedge), Leaves Evergreen (#LeavesEvergreen), Ornamental Fruit Tree (#OrnamentalFruitTree), Pollination Cross Pollinate (#PollinationCrossPollinate), Size Height 2-5m (#SizeHeight2-5m), Size Plant Width 2-5m (#SizePlantWidth2-5m), Sweet (#Sweet)
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Subtropical, Warm Temperate
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Max Height (when in the ground with good conditions)
Plants required to Pollinate
2 compatible plants (Pollination Required)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
Suitability in Pots
Yes with 35L+ Pot
Is it a Dwarf Fruit Tree?
Can be pruned to 2m
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
March, April, May
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Customer Comments on Feijoa
Tough, easily grown plant. Must have a few and preferably different varieties for adequate pollination. Trim only after fruit flush is finished. Apply potash late Winter. Eat the fruit out of hand and flowers in salads. | David White - Newcastle, NSW 28-May-2006
Only buy varieties with low grafts as they sprout low.Hedge well but reduces fruiting. Remove 1 leader each year (usually about 5) after established. Mulch well & keep water up in heat when flowering. We have occasional snow flurries and these guys are OK | Kim Ferguson - Mudgee, NSW 09-Apr-2006
Sweet white flower petals , especially when eaten before breakfast . | R O L F - Bankstown , Sydney, NSW 22-Dec-2005
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