SAPODILLA - PROLIFIC
Botanical Name: Manilkara zapotaDescription
Other Names: Chico
Flavour is very sweet like brown-sugar with a slightly gritty texture like a pear, contains several shiny, black seeds. Produces a heavy crop.
| Image | Price | Avail. | Propagation | Size | Buy Options |
|---|---|---|---|---|---|
 |
$69.00 | 0 | Grafted | Pot: 2L Height: 60-70cm |
In Production
|
 |
$79.00 | 0 | Grafted | Pot: 6L Height: 90-100cm |
Seeking Propagation Material
|
or 4 interest-free payments with
LEARN MORE
Plant Information or Specifications
Sub Categories (HashTags)
Asian Favourite (#AsianFavourite)
Preferred Climate
Tropical, Subtropical
Learn About Climate Zones
Max Height (when in the ground with good conditions)
2-5m
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Likes Temps above 5deg
Amount of leaves in Winter?
All Leaves (Evergreen)
Suitability in Pots
Yes with 35L+ Pot
Water Requirements
Moderate Watering
Is it a Dwarf Fruit Tree?
Can be pruned to 2m
Time to Fruit/Flower/Harvest
2-3 Years
Sun or Shade
Full (Sun:80%-100%)
Preferred Soil Type
Good Drainage
Soil pH
Moderately Alkaline (7.4-8.0)
Fruiting/Harvest Months
February, March, April
Hashtags
Question & Answer
I would like to grow this particular fruit tree in Sydney. In Winter it can be quite cold and frosty, will this effect it's survival, growth rate? From: CANLEY VALE NSW
Sapodillas are tropical and require a frost free climate to thrive and grow well. Frost will damage or kill sapodilla trees. If you wish to attempt growing one you will need to work out a way of protecting it from all frosts. They are slow growing trees, especially when grow out of their native tropical range.
Customer Comments on Sapodilla - Prolific
Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Sapodilla - Prolific Share Your Advice or ask questions on our Forum
Customer Feedback
Create Your Own My Edible Backyard Page and your feedback will appear here.
