Riebes rubrum or redcurrant

(1/5) Riebes rubrum or redcurrant By Lukas Riebling [GFDL, CC-BY-SA-3.0] (Photo Credits)

Redcurrant bush

(2/5) Redcurrant bush By Thue [Public Domain Mark 1.0] (Photo Credits)

Currant - Red  For Sale (Medium)

(3/5) Currant - Red For Sale (Medium)

Currant - Red For Sale

(4/5) Currant - Red For Sale

Leaf of the Currant - Red

(5/5) Leaf of the Currant - Red

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Currant - Red

Ribes rubrum
Slightly more sour than its relative the blackcurrant, and is cultivated mainly for jams and cooked dishes. Currants require a cold winter and can be grown in areas that may be too wet and shady for other fruit.

$17.90 ($17.90-$19.90 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Aug and Jul. With limited quantities for sale in other months. They are unlikely to be available in Oct and Dec. Remember to click above to get notified when it is available once more.

Specifications of Currant - Red

Preferred Climate Cool TemperateLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes (Often below -2)

Amount of leaves in Winter? No Leaves (Deciduous)

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April

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Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Gooseberry - Captivator

$14.90 ($14.90-$17.90 choose a size)

Thornless mildew resistant Gooseberry, red sweet fruit when fully ripe. Requires cold winters and a moist partial shaded area rich in organic matter. Small deciduous bush producing many green gooseberry fruit in Summer.

Jostaberry

$19.90 ($14.90-$19.90 choose a size)

A cross between a gooseberry and a currant this thornless self pollinating bush will produce fruits in 2-3years. Flavour is both sweet and sour and fruits are used for fresh eating, jams, jellies, wine, juices. Grow in Full sun, free draining soil with a good amount of organic compost/ fertiliser to keep this fast growing bush growing strong. High chill variety suitable for temperate regions. Frost tolerant.

Dwarf Peach - Elberta

$79.00 ($59.00-$79.00 choose a size)

Elberta produces full sized pink to light red fruit over light green to cream background, with firm yellow flesh and a freestone. The sweet and juicy fruit is delicious eaten fresh or used for preserving. Grows to a height of 2m and a width of 2m.

Medlar - Dutch

$64.00 ($59.00-$64.00 choose a size)

An old cultivar that produces large fruit to 6cm on a small, elegant, slightly weeping tree. The best variety for making jams and jellies, but also acceptable eaten fresh. Blooms in late spring with large flowers resembling single white roses. Fruit is eaten when soft, generally after a frost and has a mild flavour similar to a pear. Self - fertile.

Berry - Loganberry Thornless

$17.90 ($17.90-$19.75 choose a size)

Cross between the blackberry and the red raspberry. The long cylindrical berry is a delightful dusky purple-red when ripe. The aromatic fruit becomes sweeter when sun-ripened and is delicious eaten fresh or used in preserves and desserts. The plant is propagated by cutting and is taken from the thornless parent and is a clone. The roots, however, can still occasionally revert to producing thorny stems and these must be managed.
Click Choose above to view Specials

Pomegranate - Azerbaijani

$39.00 ($24.00-$99.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.

Currant - Red Reviews & Tips

Star Rating

(1/1)

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Edward3
★★★ 10y ago

CARLINGFORD, NSW, Australia

This is a tart fruit, but quite tasty. Used to eat them as a kid in Europe.

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