Olives (forum)
1 responses
Brenda s starts with ...
I've picked my green olives, had them soaking in water for 3 days, changing water each day, and they have developed a brown spot? Are they any good?
Time: 22nd March 2017 6:48am
Reply |
LIKE this Answer(0) |
LIKE this Question (0) |
Report
About the Author Brenda s
Warwick
#UserID: 7386
Posts: 4
View All Brenda s's Edible Fruit Trees
Markmelb says...
As far as ive done - I pickled green olives without alot of success - is after washing - start salt water brining changing every 2 or 3 days - colour will brown - the green olives you buy are done in a caustic solution and they stay green, but when ive done this they dont taste so good.
Now I just salt olives Black or Green and they taste amazing (green take longer of course but taste after a month) - give that a try - go to your Greek Deli and buy a few KGs of salt or if you know a friendly Butcher.
Time: 22nd March 2017 8:06am
Reply |
LIKE this Answer(0) |
LIKE this Question (0) |
Report
Original Post was last edited: 22nd March 2017 8:07am
About the Author Markmelb
MOUNT WAVERLEY,3149,VIC
#UserID: 7785
Posts: 1192
View All Markmelb's Edible Fruit Trees
