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Kap1 starts with ... I was given kilos and kilos of a combination of black and green manzanillo olives. They have been in buckets of water for 5 days, water changed daily, but they are not looking too good. Can anyone shed some light on what is happening? Are some of the black/purple olives bruised? Are the still alright to brine? What is going on with the green olives and the marks on them? Thankyou for any infomation.
| About the Author Kap1 LARA,3212,VIC 12th June 2017 10:51pm #UserID: 16342 Posts: 1 View All Kap1's Edible Fruit Trees |
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About the Author Markmelb MOUNT WAVERLEY,3149,VIC 15th June 2017 11:23am #UserID: 7785 Posts: 1192 View All Markmelb's Edible Fruit Trees |
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