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Ginesh starts with ... Do you know, where is this plant avalable in Australia ? Malabathrum, malabathron, or malobathrum, is the name used in classical and medieval texts for certain cinnamon-like aromatic plant leaves and an ointment prepared from those leaves. Cinnamomum tamala (sometimes given as Cinnamomum tejpata), grown most commonly in the eastern Himalayas, are thought to be notable sources of these leaves,[1] although other species of Cinnamomum and even plants in other genera [2] may also have been used. In ancient Greece and Rome, the leaves were used to prepare a fragrant oil, called Oleum Malabathri, and were therefore valuable. | About the Author Ginesh Darwin 25th April 2016 10:23am #UserID: 13796 Posts: 16 View All Ginesh's Edible Fruit Trees |
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Ginesh says... Malabar leaf- edana-tejpatra-Cinnamon tamala Scientific name of Malabar leaf: Cinnamomum tamala Name of Malabar leaf in different languages:- English: Indian bay leaf, Indian bark, Indian cassia, Malabathrum Sanskrit: Tejpat, Tamalapattram-तमालपत्त्रम् Hindi: Tejpatta-तेजपत्ता Tamil:தாளிசபத்திரி Talishappathiri Malayalam: Edana, Kumbil Maram Useful plant parts: Bark, Leaf Plant description: Malabar leaf is an evergreen medium tree; grow up to 20 m tall, leaves are long up to 20 cm and 5 cm broad, olive green, fragrant, ovate-oblong, opposite, lanceolate, glabrous; alternately arranged, and short-stalked. Three-nerved from the base. Medicinal uses: To treat diabetes, blood purifier, gastric problems
| About the Author Ginesh Darwin 25th April 2016 10:36am #UserID: 13796 Posts: 16 View All Ginesh's Edible Fruit Trees |
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| About the Author Koki2579 SKYE,3977,VIC 29th January 2021 1:00am #UserID: 22588 Posts: 11 View All Koki2579's Edible Fruit Trees |
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