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QLD Arrowroot

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alokin starts with ...
I have heaps of QLD Arrowroot in the garden. I don't actually want to make flour out of it, but it is said that they where a stable in Andean cultures once.
My trials to prepare them were not really yum. Does anyone knows some nice recipes??
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alokin
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2nd April 2009 12:59pm
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Aztec says...
Grind with water, bake the paste, makes a bland bicky.
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3rd April 2009 2:06pm
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alokin says...
Thanks! I then do take the root - must I peel it? Must I grate the roots or how do I grind them? and then in the oven right?

I'll give it a go, certainly I will make it a bit up, maybe ginger or aniseed.

Your name is Aztec - is this an original South American recipe?
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alokin
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3rd April 2009 6:07pm
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